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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Pork; more in Slow Cooker, Main Dishes

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Braised Pork with Almonds & Prunes; almost a tagine

Thyme for Cooking Posted on November 27, 2020 by KatieNovember 27, 2020
Braised Pork & Almonds

This started out as a French dish then took a detour around the Mediterranean with stops in North Africa. That happens sometimes when I have an idea that is not fully formed when I get into the kitchen. I start pulling herbs and spices out of the cabinet and go from there. Prunes are a big crop locally. Okay, so plums are the crop but the French word for plum … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, prunes | 2 Replies

Pork Tenderloin Stuffed with Parsley; brambles

Thyme for Cooking Posted on November 1, 2020 by KatieNovember 1, 2020
Parsley Stuffed Pork Tenderloin

Our climate is changing. Well, everyone’s climate is changing but our own is the only one I have personal knowledge of. Two years ago we had a stink bug invasion for the first time. They had been around in the past – an occasional nuisance, nothing more, but the last 2 years we’ve been inundated with them. This time of year they’re looking for places to spend the winter. When … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged pork tenderloin, stuffed pork | 4 Replies

Pork Tenderloin, Skillet Braised; one more thing

Thyme for Cooking Posted on February 12, 2020 by KatieFebruary 12, 2020
Pork Tenderloin Red Wine

Pork tenderloin is one of our favorite main courses. It’s incredibly versatile and, provided it’s not overcooked, moist and tender. When I see it I buy it but, this being the middle of nowhere, France, not everything is available every week. Living here has encouraged me to be flexible…. And to plan ahead. If I’m just doing the weekly shopping for the two of us I’ll have a few ideas … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, pork tenderloin

Pork Chops with Spanish Rice; eating around the world

Thyme for Cooking Posted on January 15, 2020 by KatieJanuary 15, 2020
Pork & Spanish Rice

Spanish Rice is another of those dishes that has been around forever and may or may not have any relationship at all to anything ever actually made in Spain. Growing up in a small town in the Midwest, if we were told something was Spanish or Italian or French we just accepted that as fact without knowing anything more. The only Google we had was the public library in the … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged pork chops, skillet dinner, spanish rice

Pork Medallions with Mustard Pan Sauce; too many pics

Thyme for Cooking Posted on March 8, 2019 by KatieFebruary 24, 2020
Pork Medallions

We had the first artichokes of the season last weekend. In celebration I wanted something simple to make that required a minimum of my attention. Thus a recipe is born. I used both butter and oil in browning the shallots. Oil keeps the butter from burning and butter adds a nice flavor. I wanted them crispy brown rather than caramelized so I was using medium heat – which is what … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged crisp shallots, mustard pan sauce, pork tenderloin

Roast Pork Tenderloin with Apples; yet another wee rant

Thyme for Cooking Posted on November 2, 2018 by KatieNovember 10, 2019
Roast Pork Tenderloin with Apples

If I was trendy I would call this a ‘sheet pan dinner’. I’m not trendy and I don’t have sheet pans. For some reason, maybe because ovens here are small, sheet pans are not popular, One could say they are almost non-existent. The cookie sheets I have were purchased at Williams-Sonoma 25 years ago. Quality lasts. But they are flat, no edges, so only good for baked stuff. I’ve never … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged apples, carrots, potatoes, roast pork tenderloin

Peppered Pork Tenderloin in Red Wine Sauce; no joy with Apple

Thyme for Cooking Posted on May 25, 2018 by KatieMay 25, 2018
Peppered Pork Tenderloin in Red Wine Sauce

You may have heard of the classic French dish Steak au Poivre. This isn’t it…. You may also have read my opinions on French steaks which is why I chose to do this with pork tenderloin. French pork is excellent, succulent , and tender. We were very happy with our Porc au Poivre. Just one word of warning from she who has a wimpy palate: Remember that, while adding a lot … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged peppered pork, pork tenderloin

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