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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Pork; more in Slow Cooker, Main Dishes

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Pork Chops with Cabbage, Slow Cooker; rats, II

Thyme for Cooking Posted on March 14, 2021 by KateMarch 16, 2021
Slow Cooker Thai Pork

Thai inspired Pork Chops with Cabbage done in the slow cooker is a lazy cooks stir-fry. I love the flavors and I love dumping it all in the slow cooker and ignoring it for hours. Plus I had peanut butter left from the Christmas baking. Our house, or rather, someone who shall remain nameless, tends to have tastes that go in streaks. I’ll buy 1 or 2 jars of peanut … Continue reading →

Posted in ~Slow Cooker Favorites, Pork; more in Slow Cooker, Main Dishes | Tagged Slow Cooker Pork, thai pork | 12 Replies

Pork Medallions with Sliced Mushrooms; sunrise

Thyme for Cooking Posted on February 12, 2021 by KateFebruary 12, 2021
Pork with Mushrooms

I’m planning my weekly menus more carefully now. Since the start of the pandemic I have switched to doing the shopping every 2 weeks rather than weekly. I do a monthly drive-through pick-up for the bulky things like wine, beer, milk, household cleaning supplies and any canned things I might need and I’ve always had dog food / treats delivered. Still, shopping for 2 weeks at a time is definitely … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged mushrooms, pork medallions, pork tenderloin | 4 Replies

Braised Pork with Almonds & Prunes; almost a tagine

Thyme for Cooking Posted on November 27, 2020 by KateNovember 27, 2020
Braised Pork & Almonds

This started out as a French dish then took a detour around the Mediterranean with stops in North Africa. That happens sometimes when I have an idea that is not fully formed when I get into the kitchen. I start pulling herbs and spices out of the cabinet and go from there. Prunes are a big crop locally. Okay, so plums are the crop but the French word for plum … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, prunes

Pork Tenderloin Stuffed with Parsley; brambles

Thyme for Cooking Posted on November 1, 2020 by KateNovember 1, 2020
Parsley Stuffed Pork Tenderloin

Our climate is changing. Well, everyone’s climate is changing but our own is the only one I have personal knowledge of. Two years ago we had a stink bug invasion for the first time. They had been around in the past – an occasional nuisance, nothing more, but the last 2 years we’ve been inundated with them. This time of year they’re looking for places to spend the winter. When … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged pork tenderloin, stuffed pork

Pork Tenderloin, Skillet Braised; one more thing

Thyme for Cooking Posted on February 12, 2020 by KateFebruary 12, 2020
Pork Tenderloin Red Wine

Pork tenderloin is one of our favorite main courses. It’s incredibly versatile and, provided it’s not overcooked, moist and tender. When I see it I buy it but, this being the middle of nowhere, France, not everything is available every week. Living here has encouraged me to be flexible…. And to plan ahead. If I’m just doing the weekly shopping for the two of us I’ll have a few ideas … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, pork tenderloin

Pork Chops with Spanish Rice; eating around the world

Thyme for Cooking Posted on January 15, 2020 by KateJanuary 15, 2020
Pork & Spanish Rice

Spanish Rice is another of those dishes that has been around forever and may or may not have any relationship at all to anything ever actually made in Spain. Growing up in a small town in the Midwest, if we were told something was Spanish or Italian or French we just accepted that as fact without knowing anything more. The only Google we had was the public library in the … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged pork chops, skillet dinner, spanish rice

Pork Medallions with Mustard Pan Sauce; too many pics

Thyme for Cooking Posted on March 8, 2019 by KateFebruary 24, 2020
Pork Medallions

We had the first artichokes of the season last weekend. In celebration I wanted something simple to make that required a minimum of my attention. Thus a recipe is born. I used both butter and oil in browning the shallots. Oil keeps the butter from burning and butter adds a nice flavor. I wanted them crispy brown rather than caramelized so I was using medium heat – which is what … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged crisp shallots, mustard pan sauce, pork tenderloin

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