Pork Tenderloin in White Wine Mustard Sauce; Five Sordid Facts

Pork Tenderloin in White Wine Mustard Sauce I have been tagged and honored whilst busy shopping and visiting in the U.S. I've decided to acknowledge and respond slowly (and in reverse alphabetical order). First, Zoomie, of Zoomie Station, would like to know 'Five Sordid Facts' about me. Would you really, now…. I don't recall any … Continue reading…

Italian Pork Chops; the Weekly Menu Planner

Italian Pork Chops Just a few ingredients simmered together to produce moist, tender pork chops. The lemon adds a fresh taste to the tomatoes. Grate the lemon before cutting, using a lemon zester or the fine wholes on a grater. 2 – 4 pork chops, depending on size, 12oz (350gr) total weight 1 tbs olive … Continue reading…

Pork with Herbs and Shallot Confit, and Synesthesia

Go directly to recipe I was organizing my office this morning and couldn't find the right color folder for February.  I felt immediate kinship with all of the ditsy blond secretaries portrayed in the movies.  You know the one: she and only she can find the file the boss wants.  It's filed under some obscure … Continue reading…