Lamb Pot Pie; spring?
Of course it’s lamb…. that’s what I have. You could use leftover beef or pork roast if that’s what you have. Or even make it starting from scratch – with ground beef or chicken breasts. I can buy packages of 4 squares of puff pastry, each about 6″ (15cm). It’s very hand when one cooks for 2 – I can use 2 squares and refrigerate the other 2 of another … Continue reading →