One could call this a Yorkshire Pizza Pie.
Or a Popover Pie.
Or a Savory Clafoutis.
It’s all basically the same batter, quickly whisked and poured over something or other.
It’s easy.
Which reminds me….. why do chefs continue to say that making Yorkshire pudding … Continue reading.....
France may be the home to over 500 cheeses but I don’t often see any that are smoked.
Maybe it’s because the preference seems to be for soft cheeses….
The other day, at my favorite Grand Frais, I found a Corsican smoked sheep’s milk cheese.… Continue reading.....
The other day I thawed chicken breasts to cook on the grill for dinner.
Then it turned cold and windy and rainy….
I decided an oven dish was more in tune with the weather.
I googled chicken and potatoes to see if I could come … Continue reading.....
We had 2 beautiful weeks of spring / summer weather.
The ground dried out, the grass grew, the trees leafed out…. It was lovely.
But the forecast for the month that I look at had this weekend being cold, wet and miserable.
It was right.… Continue reading.....
I decided it was time to make a quiche.
I haven’t been making them lately…. partly because I wasn’t buying any suitable vegetables.
I wasn’t buying any suitable vegetables because I had a plethora of spaghetti squash to get through.
I like that word…. plethora. … Continue reading.....
I’ve made a lot of quiche over the years. Some with a rice crust and, more recently, many with a shredded potato crust.
I’ve never made a quiche with a pastry crust and I’ve never made the most traditional of all quiche: Quiche Lorraine.
The … Continue reading.....
My supermarket is being remodeled.
Admittedly it was looking rather tired and could use the work but does remodeling also have to involve rearranging?
Yes, I understand the marketing wisdom of moving everything around so that shoppers can’t go directly to pick up what they … Continue reading.....
Usually I use part yogurt and part milk for the filling in a quiche.
Someone, who shall remain nameless, did not replenish the Greek yogurt supply….
I used all milk.
I have no idea if it was the milk, the tomatoes, or just the will … Continue reading.....
