In the beginning of time I always varied the carbohydrate component of our dinners. In a typical week we would have pasta twice, rice of some sort twice, potatoes twice and something else – quinoa, barley, couscous or polenta.
Then mon mari had his pancreas removed and became an instant T1 diabetic.
Then I had to figure out how to make it without spending too much time in the kitchen, stirring and minding it. Even without constant stirring (which. as you all know, is totally unnecessary) it still needs to be monitored.
And I had a lot of fun…. Sara has been blogging almost as long as I have (and that’s a really long time). She has a wide variety of recipes on her blog from salads to main courses to desserts including some areas I’ve … Continue reading.....