This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
It’s a hit with everyone that tries it and, since it has no mayo or eggs, it’s perfect for picnics.
And there is still time for … Continue reading.....
It’s not easy being green.
When your garden gives you lots of ripe, green tomatoes…..
Once upon a time I worked with a woman who wouldn’t eat green food. She confided this quirk to me in the middle of winter so my thoughts went to … Continue reading.....
We’re having a heat wave. (Someone should write a song about that….)
Those of us who do not have air-conditioning cook differently when the temperature approaches (or exceeds) 100F (38C)
We do things like plan on cold main courses that can be cooked in the … Continue reading.....
Couscous is very traditional Moroccan food.
Whether or not they ever turn it into a salad I have no idea, but, as hot as it gets there, they should.
I made this to go with a Moroccan Grilled Chicken – that recipe will be next.… Continue reading.....
The idea of ‘cook once / eat twice’ is great for summer.
It’s even better if you have a plan.
The Rice Pilaf is served hot the first day and turned into a cold salad for the second. Plan on saving 1/3 to 1/2 of … Continue reading.....
I have always had mint in my herb garden.
Well, after having mint in my actual herb garden I now grow it along the fence where it can be controlled by the lawn mower. It does have a tendency to spread rapidly and take over … Continue reading.....
Did I mention that we’re going to Italy?
I mean, really…. We can drive to Italy (and Spain and Germany and Slovenia and Austria and….) We ought to go more often.
We decided we should go more often. It’s a long drive but there’s lots … Continue reading.....
The other night, as I was preparing the usual summer melange of tomatoes. chard and white zucchini, and wondering what new and innovative idea I could come up with I decided to hell with it….
Sometimes, one can stare at the day’s pickings from the … Continue reading.....
Aren’t these pretty?
These are heirloom ‘climbing beans’ called Selma Zebra.
I love green beans that aren’t green.
They’re so much easier to find among all the green leaves.
If someone could come up with bright red or orange beans it would be even nicer.… Continue reading.....
I haven’t done a chard post in a bit….
I’m guessing it’s been about 9 months since I picked the last of it.
It’s been slow to start this yeas (as has everything else), but it’s finally getting big enough to pick.
Could it be … Continue reading.....
