Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers
I actually used both white and green asparagus in this dish, but, as they are cooked differently I only listed the green in the recipe. We had white asparagus for the starter and we had too many…. so, after they were cooked (properly for white asparagus), I tossed them in the skillet with the shrimp. Yes, now we’re eating two kinds of asparagus at the same meal. Sadly, I think … Continue reading →