Pimento Potato Salad
When I was a child my mother always had a jar of diced pimentos in the fridge. She used them as an occasional garnish. One 2oz jar would last a year or more. When we moved to Andorra I discovered … Continue reading…
The Side Salads: Greens, Vegetables
Side Salads – vegetable or green salads are the perfect accompaniment to summer cooking.
Salad with Chicken, Potatoes, & Asparagus
I’m a firm believer that you can put anything edible that you like in a salad in any combination that appeals to your palate. Because mon mari is diabetic I try to put the same amount of carbs into every … Continue reading…
Bean & Basil Salad
We all know the usual ‘vegetable’ salads for summer: potato, cabbage, tomato, and, of course, lettuce. I remember going to the annual ‘family reunion picnic’ when there would be 20 or 30 families. Everyone (read All the Women) brought a … Continue reading…
Simple Lettuce Salad with Creamy Dressing
May is prime salad season for us. The markets have an abundance of salad greens from April through June, but my garden is full of lettuce in May. We eat a lot of salads… first courses, main courses, and sides. … Continue reading…
Spinach & Almond Salad
May is prime salad season for us. The markets have an abundance of salad greens from April through June, but my garden is full of lettuce in May. We eat a lot of salads… first courses, main courses, and sides. … Continue reading…
Lettuce with Tomatoes, Capers, & Olives
May is prime salad season for us. The markets have an abundance of salad greens from April through June, but my garden is full of lettuce in May. We eat a lot of salads… first courses, main courses, and sides. … Continue reading…
Lettuce with White Beans & Walnuts
May is prime salad season for us. The markets have an abundance of salad greens from April through June, but my garden is full of lettuce in May. We eat a lot of salads… first courses, main courses, and sides. … Continue reading…