Zucchini Soup; change
You can use fresh zucchini, any color summer squash, or any of it frozen for this easy soup. If using frozen there is no need to thaw. This is a ‘quick & easy’ soup that is great served hot for … Continue reading…
Simple: Lunch
Recipes for when you want a simple, yet healthy, proper lunch.
Asparagus Soup
The theme for Monday Posts in April is Spring Vegetables. Our favorite spring vegetables are both green and white asparagus, snow peas, spinach, artichokes, and… I won’t be able to get to them all. Asparagus Soup is easy and flexible. … Continue reading…
Creamy Broccoli Soup
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. Usually, when I buy broccoli, it’s a small head that is barely enough for 2 meals (for 2) as a … Continue reading…
Velvet Corn Soup
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. This is originally from a series of cook books I’ve had forever: Time Life Foods of the World, The Food … Continue reading…
Borscht, Red Beet Soup
The theme for Monday Posts in February is Light Soup. These are simple, easy recipes – no detailed photos, etc. I always hesitate when naming a classic recipe that I have adapted to a simple recipe for 2. Like so … Continue reading…
Cauliflower Soup with Gruyère
The theme for Monday Posts in February is Light Soup. These will be mainly vegetable soups that are suitable for a first course or, with the addition of a salad or some crusty bread, a light lunch or supper. Vegetable … Continue reading…
Baked Chicken Fingers
In the U.S. breaded, frozen portions of fish are called ‘fish sticks’. In the U.K. they are called ‘fish fingers’. Neither name makes the least bit of sense. Or maybe yes…. As my mother got older, and her appetite decreased, … Continue reading…