Stir-Fried Turkey & Vegetables

Stir-Fried Turkey

My cave is empty of vegetables after a fairly long-lasting harvest. (There’s still all the wine…) I used the last of the pumpkins a few weeks ago and the last onion a few days ago. I’m back to buying veggies. … Continue reading…

Stir-Fried Pork with Peas & Mushrooms

Pork with Peas & Mushrooms

During the pandemic I changed my shopping habits. I had been doing the shopping every week since the beginning of time. After lockdown I changes to curbside pick-up. When things started opening up I settled on doing it in-store every … Continue reading…

Stir-Fried Moroccan Lamb & Vegetables

Stir-Fried Moroccan Lamb & Broccoli

Stir-frying is a technique rather than a cuisine, so the term can be used freely. We had Slow-Roasted Moroccan Lamb last weekend. Mon mari tells me (often) that his ‘mother always made Lamb Curry’ with leftover leg of lamb. I don’t make curry. … Continue reading…

Ground Beef Lo Mein; Hector

Ground Beef Lo Mein

When we lived in the U.S. I did stir-fries, pasta, and rice dishes using flank steak if I wanted beef. I haven’t seen a cut that resembles flank steak here. I know that I can ask a butcher, if I … Continue reading…

Stir Fried Pork & Celery

Stir-Fried Pork

Back in the beginning of time, when I was installing a computer system in a Chinese Restaurant, one of the items on the menu was Sub Gum Chow Mein. I knew it was a Chinese American dish, rather than a Chinese … Continue reading…