Tomato Couscous with Chickpeas; old books
A few months ago, just before lock-down, I was planning a dinner party for a few friends. It was going to be Moroccan food, with a lamb tagine, couscous, chickpeas, etc. Lock-down happened before the dinner party and I was left with all the ingredients but only the 2 of us to eat it. The lamb went in the freezer and the rest joined the other staples in my pantry. … Continue reading →