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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Category Archives: Weekly Menus

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Chinese Barbecued Chicken Wings; my new book

Thyme for Cooking Posted on June 1, 2014 by KatieOctober 9, 2017

Of all the wonderful foods in the lunch buffet at the Asian supermarket, there is still one thing missing in  the opinion of mon mari: Chinese Barbecued Chicken Wings. It was our anniversary last week. I bought him a big box of chicken wings. He was thrilled…. And immediately went online in search of a recipe for Oyster Wings. Apparently, Oyster Wings were his favorite at the Chinese buffet he … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey, Weekly Menus | Tagged chicken wings, chinese barbecue, weekly menus

Roasted Mushrooms Escargot-Style from Gourmet.com

Thyme for Cooking Posted on August 19, 2012 by KatieSeptember 16, 2018

I was very politely asked if I would be willing to post a recipe and blurb promoting a weekly recipe newsletter…. Yes, it is a bit of a conflict since I have a site, Thyme for Cooking, that does weekly menu plans…  But I rather liked the recipe and I figure the internet is a pretty big place – lots of room for everyone.   Here it is: It happens to … Continue reading →

Posted in Weekly Menus | Tagged escargot, menu plans, mushrooms, recipes, weekly menus

Healthy, Seasonal, Easy Meals for the Foodie on the Go

Thyme for Cooking Posted on November 19, 2011 by KatieOctober 5, 2018

I mentioned yesterday that I've been receiving offers of guest posts. My policy is simple: if they're well-written and have content that would be of interest I accept.  I'm all for people earning money on the web (I assume these writers are not doing this out of their strong desire to give me some free time). I have noticed that only about half of the people making the offers have … Continue reading →

Posted in Weekly Menus | Tagged meal planning, weekly menu plans

Salmon Salad with Spanish Rice, Pimento Dressing

Thyme for Cooking Posted on August 5, 2011 by KatieOctober 23, 2017

My garden is confused. We had cool, very dry weather all through June and the first part of July. We had cool, very wet weather for two weeks followed by hot, very wet weather. My garden went from barely growing to jungle in the last two weeks. I went from buying vegetables, to having more then enough  of each – zucchini, chard, green beans, tomatoes and lettuce to eat – … Continue reading →

Posted in Weekly Menus | Tagged courgette, lettuce, salads, salmon, tomatoes, zucchini

Potato Salad with Mushrooms and Chevre; crashing Firefox

Thyme for Cooking Posted on July 22, 2011 by KatieOctober 14, 2017

Ever jump out of bed, salivating with the thought of hot sticky, barbecued ribs for lunch, get to the kitchen, start whipping up the sauce…. And discover that first you have to go out to the barn and butcher the pig? That’s how my day felt. I was full of energy this morning. I was starting a new project. I had done the prep work, organized my thoughts, downloaded the … Continue reading →

Posted in Computers & Technology, Weekly Menus | Tagged basil, chevre, chrome, firefox, goat cheese, mushrooms, potato salad

Filet Mignon with Glazed Mushrooms; The Weekly Menu

Thyme for Cooking Posted on July 15, 2011 by KatieDecember 8, 2013

A long time ago, in a place far, far away, I was married for a very short time. My first inkling that the union was doomed was when we had a fight about me putting rice in the meatballs (known as Porcupine Balls – very good, actually, I should make them sometime). It seems he didn't like rice. It seems he neglected to tell me that. No one in my … Continue reading →

Posted in Funny Food Stories, The BBQ Grill: Beef and Veal, Weekly Menus | Tagged barbecue cooking, glazed mushrooms, grilled tenderloin, grilling, steak

Pasta Salad with Ham and Artichokes; Deruta

Thyme for Cooking Posted on July 8, 2011 by KatieOctober 15, 2017

When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery. When we lived in the US we went to Tubac, AZ (once) to buy pottery. We love pottery. What I love about all of our pottery, and all pottery, is how unique it is. Unique to the artist and / or the region and / or … Continue reading →

Posted in Stuff that defies description, The Salads: Main Course Pasta, Rice and Grains, Travel, Weekly Menus | Tagged artichoke hearts, cherry tomatoes, feta, ham, pasta salads

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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