First Course Soups

These simple First Course Soups also work for a Light Lunch or Supper with bread or salad added 

Soup_acorn Acorn Squash Soup
Soup_asparagus Asparagus Soup  cold
Asparagus soup Asparagus and Spinach Soup
Borscht Borscht
Butternut Squash Soup Simple Butternut Squash Soup
Soup_butternut Butternut Squash Soup II
Lemon Chickpea Soup with Bulgur Lemon Chickpea Soup with Bulgur
Chickpea_soup Moroccan Chickpea Soup
Bean_soup Green Bean Soup
Soup_white_bean Cannellini and Pasta Soup
Cream of Celery Soup with Sherry Cream of Celery Soup
Carrot_celery_soup Carrot and Celery Soup
Carrot_soup Carrot and Ginger Soup
Cauliflower_soup Cauliflower Soup with Gruyère
Celery_soup Cream of Celery Soup 
Chestnut Soup Chestnut Soup
Emeraldsoup Emerald Soup
Gazpacho_garni Gazpacho de Andaluz  cold
Soup_hot_sour_savoy Hot and Sour Soup
Lemon_soup Lemon and Parsley Soup
Lettuce_soup Lettuce Soup  cold
Miso Soup Miso Soup – meets the French Pantry
Mushroom_soup Cream of Mushroom Soup
Soup_pea_yogurt Fresh Pea Soup  cold
Soup_pimiento Pimiento or Roasted Red Pepper Soup
Pumpkinsoup Pumpkin Soup
Soup_pumpkin_cream Cream of Pumpkin Soup
Pumpkin Soup with Sherry Pumpkin Soup with Sherry
Yellow_soup Summer Squash Soup cold
Soup_sunchoke Sunchoke (aka: Jerusalem Artichoke) Soup
Sweet Potato Soup Roasted Sweet Potato Soup
Soup Yellow Tomato Soup – and soups for the freezer
Tomato Soup Simple Tomato Soup
Soup_tomato Chilled Yellow Tomato and Yellow Pepper Soup
Tomato_chevre_soup Creamy Tomato Chevre Soup
Tomato_consomme Tomato Consommé   cold
Soup_tomato_garlic Fresh Tomato Soup
Tomato_red_pepper_soup Tomato and Red Pepper Soup
Tomato, White Bean and Pasta Soup Tomato, White Bean and Pasta Soup
Tunisian Soup with Bird Tongues Tunisian Soup with Bird Tongues
Soup_velvet_corn Velvet Corn Soup
Vichysoisse Vichyssoise, cold
White_bean_soup White Bean Soup with Red Pepper Coulis
Soup_white_bean White Bean and White Tomato Soup
Courgette_soup Zucchini (Courgette) Soup
Soup_courgette_leek Courgette (Zucchini) and Leek Soup
Katie Zeller
Last update on January 11, 2017

3 thoughts on “First Course Soups”

  1. Pingback: Soup; another way of preserving the harvest! - Thyme for Cooking, Blog

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