First Course Soups These simple First Course Soups also work for a Light Lunch or Supper with bread or salad added Acorn Squash Soup Asparagus Soup cold Asparagus and Spinach Soup Borscht Simple Butternut Squash Soup Butternut Squash Soup II Lemon Chickpea Soup with Bulgur Moroccan Chickpea Soup Green Bean Soup Cannellini and Pasta Soup Cream of Celery Soup Carrot and Celery Soup Carrot and Ginger Soup Cauliflower Soup with Gruyère Cream of Celery Soup Chestnut Soup Emerald Soup Gazpacho de Andaluz cold Hot and Sour Soup Lemon and Parsley Soup Lettuce Soup cold Miso Soup – meets the French Pantry Cream of Mushroom Soup Fresh Pea Soup cold Pimiento or Roasted Red Pepper Soup Pumpkin Soup Cream of Pumpkin Soup Pumpkin Soup with Sherry Summer Squash Soup cold Sunchoke (aka: Jerusalem Artichoke) Soup Roasted Sweet Potato Soup Yellow Tomato Soup – and soups for the freezer Simple Tomato Soup Chilled Yellow Tomato and Yellow Pepper Soup Creamy Tomato Chevre Soup Tomato Consommé cold Fresh Tomato Soup Tomato and Red Pepper Soup Tomato, White Bean and Pasta Soup Tunisian Soup with Bird Tongues Velvet Corn Soup Vichyssoise, cold White Bean Soup with Red Pepper Coulis White Bean and White Tomato Soup Zucchini (Courgette) Soup Courgette (Zucchini) and Leek Soup Katie Zeller Last update on January 11, 2017
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