A collection of blog posts giving information on all the odd bits I have learned over the years.
There are tips on using foods, preparing food, growing your own food, freezing and preserving food, and so on.
Most opinions are my own but all are based on fact – as best I could at the time.
Food Tips
Alliums – shallots, onions, garlic…
Barbecue Grill and Smoker Tips
Cooking for Two – guidelines on portions
Fats, the Good and the Not so Good
The Lost Art of Napkin Folding
Nuts: Health benefits and cooking tips
Smoking (and grilling)
Preserving the Harvest
Cherry tomatoes: oven roasting
Green Beans, Growing and Freezing
Preserving Herbs, freezing
Pumpkins and Squashes: storing and freezing
Yellow Tomato Soup for the Freezer
