• Asparagus Risotto plus a risotto primer

  • Barley and Butternut Squash Gratin, the wood arrived

  • Barley Pilaf with Spring Vegetables; The return of the bunnies

  • Barley Pilaf; 10,000 years of history

  • Barley with Chives; Free laptop computer….

  • Barley with Courgette (Zucchini) and Tomato; the Saga continues….

  • Barley with Feta, Greek Olives and Browned Shallots; the cook top

  • Barley with Mushroom Cream; the sunflower update

  • Barley with Red Onions and Black Olives; Why eat barley?

  • Barley, Zucchini and Goat Cheese Casserole

  • Basmati Rice and Chard Gratin; the Saga, Part V

  • Basmati Rice, Pepper and Chard Gratin

  • Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu

  • Brown Rice and Spinach Pilaf; MY toys….

  • Brussels Sprouts, Fried Rice, And a Hot Computer

  • Butternut Squash and Polenta Gratin

  • Butternut Squash Polenta; Secret Recipe Club, month 5

  • Butternut Squash, Leek and Rice Gratin; the update

  • Carrot and Basmati Rice Gratin

  • Cheesy Polenta Spinach Cake; spices

  • Cream Barley and Chard Gratin; French v US doc visit – one comparison

  • Creamy Herb Polenta; Easter…

  • Creamy Polenta with Sage; Chimneys don’t go to the top

  • Fried Rice with Green Garlic; the update

  • Fried Rice with Peas and Snow Peas; learning new stuff

  • Fried Rice with Savoy Cabbage; the update

  • Fried Rice, and more rice

  • Mushroom Risotto; a modest rant on recipes

  • Parsley Risotto; cooking ahead and an update

  • Polenta and Cheese Timbales; Weekly Menu Plan; Dog Days of Summer

  • Polenta Cakes; boiled potatoes – yes or no?

  • Polenta Fries

  • Preserving Herbs; Using summer’s herbs in winter, Summer Basmati Pilaf

  • Quinoa and Avocado Salad; the update

  • Quinoa Pilaf and Lentil Salad; House Hunting Hints

  • Quinoa, Basmati and Red Lentil Pilaf; the Update

  • Red Beans and Rice…. Oriental Style; More Words

  • Rice and Asparagus Gratin, two ponds

  • Rice Florentine; Season’s Eatings; Weekly Menu

  • Rice Pilaf and Rice Pilaf Salad; cook once / eat twice

  • Ricotta Risotto, Risotto al Salto and more musings from the Book Wh*re

  • Risi e Bisi; Menu of the Week

  • Risotto with Fresh Fava (Broad) Beans

  • Sesame Brown Rice with Mangetout (Snow Peas); bunny report

  • Wild Rice with Mushrooms; Thanksgiving Dinner; Season’s Eatings

  • Zen and the art of lawnmower maintenance; Black Quinoa