Vegetables: Winter

  • Acorn Squash Slices, Roasted; a monolithic church

  • Acorn Squash Stuffed with Peppers and Leeks; Teavivre

  • Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end

  • Braised Savoy Cabbage; The Dinner Party

  • Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu

  • Broccoli with Bacon and Mustard, the update and a question

  • Broccoli with Garlic Chips; new windows

  • Broccoli with Yogurt Sauce, the garden

  • Brussels Sprouts, 2 Ways; Struggling to find the Bright Side

  • Brussels Sprouts, Fried Rice, And a Hot Computer

  • Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt

  • Butter Braised Cauliflower, the girls are 4!

  • Butternut Squash and Polenta Gratin

  • Butternut Squash Gratin, What’s on your table?

  • Butternut Squash Gratin; Culture shock

  • Butternut Squash Patties

  • Cabbage with Peanut Sauce; the lovely sound of running water

  • Carrot and Basmati Rice Gratin

  • Cauliflower Gratin; Bonnie, the new Bunny-Slayer

  • Cauliflower Gratin; the update

  • Cauliflower with Parmesan Sauce; It starts

  • Cauliflower, Cheese and Egg Casserole; The Bunny Slayer

  • Creamed Cabbage with Hot Mustard; the shopper’s dilemma

  • Creamed Savoy Cabbage; French spell check; Weekly Menu

  • Crisp Sautéed Sunchokes; forgotten vegetables

  • Endive: braised, salad, gratin and more

  • Five ways with Carrots

  • Fried Butternut Squash; French conversation

  • Fried Carrots; the update

  • Lentils Provençal; I’m back

  • Lentils with Butternut Squash; scraping update

  • Lentils with Feta and Olives; planning an herb garden

  • Mashed Butternut Squash Gratin; getting stuck in Spain

  • Moroccan Vegetable Salads

  • Parmesan Sunchoke Slices; Old dog teaches new tricks

  • Potato and Butternut Squash Gratin; the day after

  • Pumpkin Gratin, II; accidental vegan version

  • Pumpkin Gratin; eating hamburgers and the pool

  • Pumpkin Timbales, Shallot/Prosciutto Garnish; French lessons

  • Red Cabbage and Christmas Memories: The PRESENT

  • Roast Parsnips; the update

  • Roasted Acorn Squash with Fresh Herbs; last bike ride

  • Roasted Butternut Squash Slices with Rosemary

  • Roasted Fall Vegetables; hold from hell

  • Roasted Sunchokes or Jerusalem Artichokes

  • Roasted Vegetables, Moroccan Style; do we believe the food police

  • Rutabagas for Thanksgiving?

  • Sautéed Sunchokes, foolish risks

  • Simple Spaghetti Squash, first impressions

  • Southwestern Lentils, lentils in the summer?

  • Spaghetti Squash Gratin

  • Spaghetti Squash Gratin, II; the last of Paris

  • Spicy Butternut Squash Patties

  • Spicy Moroccan Chickpeas; spicy heat

  • Spicy Stuffed Acorn Squash

  • Split Peas with Bacon and Onion (not soup); A Good Day…

  • Stove Top Balsamic Glazed Carrots; Secret Recipe Club

  • Stuffed Baby Acorn Squash

  • Sunchoke Chips; the update

  • Sunchoke Gratin, and more sunchokes….

  • Turned Potatoes and Carrots; Living Life the IKEA Way

  • White and Red Beans with Tomatoes and Sage, togetherness

  • Winter Squashes: storing, freezing, using in recipes; Sautéed Butternut Squash, Oriental Style