Acorn Squash Slices, Roasted; a monolithic church
Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end
Braised Savoy Cabbage; The Dinner Party
Broccoli Rice Gratin; white screen of death
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Garlic Chips; new windows
Broccoli with Yogurt Sauce, the garden
Brussels Sprouts with Chestnuts; BC, the feral cat
Brussels Sprouts, 2 Ways; Struggling to find the Bright Side
Brussels Sprouts, Fried Rice, And a Hot Computer
Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt
Brussels Sprouts, Sautéed; sunrise, partie deux
Butter Braised Cauliflower, the girls are 4!
Butternut Squash Gratin, What’s on your table?
Butternut Squash Gratin; Culture shock
Butternut Squash Patties
Butternut Squash, Polenta Gratin
Cabbage with Peanut Sauce; the lovely sound of running water
Carrot and Basmati Rice Gratin
Cauliflower Gratin; Bonnie, the new Bunny-Slayer
Cauliflower Gratin; the update
Cauliflower Rice Gratin; time troubles
Cauliflower with Parmesan Sauce; It starts
Cauliflower, Cheese and Egg Casserole; The Bunny Slayer
Creamed Cabbage with Hot Mustard; the shopper’s dilemma
Creamed Savoy Cabbage; French spell check; Weekly Menu
Crisp Sautéed Sunchokes; forgotten vegetables
Easy Fried Butternut Squash
Easy Savory Beans; lost
Endive: braised, salad, gratin and more
Five ways with Carrots
Fried Carrots; the update
Instant Pot Beans, with Pinto, Cannellini and Kidney Beans
Lentils Provençal; I’m back
Lentils with Butternut Squash; scraping update
Lentils with Feta and Olives; planning an herb garden
Mashed Butternut Squash Gratin; getting stuck in Spain
Moroccan Vegetable Salads
Mustard-Glazed Carrots; more carrots
Parmesan Sunchoke Slices; Old dog teaches new tricks
Potato and Butternut Squash Gratin; the day after
Pumpkin Gratin with Moroccan Spices; morning walk
Pumpkin Gratin, II; accidental vegan version
Pumpkin Gratin; eating hamburgers and the pool
Pumpkin Timbales, Shallot/Prosciutto Garnish; French lessons
Red Cabbage and Christmas Memories: The PRESENT
Red Cabbage, Instant Pot; and a salad
Roast Parsnips; the update
Roasted Acorn Squash with Fresh Herbs; last bike ride
Roasted Butternut Squash Slices with Rosemary
Roasted Fall Vegetables; hold from hell
Roasted Sunchokes or Jerusalem Artichokes
Roasted Vegetables, Moroccan Style; do we believe the food police
Rutabagas with Bacon and Onion; night duty
Sautéed Sunchokes, foolish risks
Simple Spaghetti Squash, first impressions
Southwestern Lentils, lentils in the summer?
Spaghetti Squash Gratin
Spaghetti Squash Gratin, II; the last of Paris
Spicy Butternut Squash Patties
Spicy Moroccan Chickpeas; spicy heat
Spicy Stuffed Acorn Squash
Split Peas with Bacon and Onion (not soup); A Good Day…
Stove Top Balsamic Glazed Carrots; Secret Recipe Club
Stuffed Baby Acorn Squash
Sunchoke Chips; the update
Sunchoke Gratin, and more sunchokes….
Turned Potatoes and Carrots; Living Life the IKEA Way
White and Red Beans with Tomatoes and Sage, togetherness
