• Asian Baked Salmon, the fat fair

  • Bacalao a la Marinera (Fisherman’s Cod); Has Elvis left the building with Michael?

  • Baked Cod Provençal; Cooking fish, the Weekly Menu

  • Baked Cod with Lemon and Capers; new sights

  • Baked Cod with Red Peppers and Olives, the update

  • Baked Cod with Tomato Fennel Sauce; he’s back…

  • Baked fish with tonkatsu sauce

  • Baked Lemon Cod, wine?

  • Baked Salmon Florentine, in the style of…

  • Baked Salmon with Horseradish, Moroccan dishes

  • Baked Salmon with Lemon Mayonnaise

  • Baked Salmon with Red Pepper Relish, dinner in the village

  • Coquilles Saint-Jacques; Santiago de Compostela

  • Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake

  • Fillet of Sole España; the Chocolate Fair

  • Fish Cakes on Peapods and Peppers, paleomythic

  • Green Shrimp Creole

  • Lemon and Green Garlic Shrimp

  • Lemon Salmon with Yogurt Dill Sauce, Exciting Times

  • Miso Tuna with Stir-Fried Vegetables, let there be lights

  • Moules Gratiné; the Saga, Part III

  • Oven Fried Cod with Tartar Sauce; 45,000 dill seeds

  • Oven Poached Salmon with Dill and Caper Sauce

  • Pan-Fried Nile Perch with Capers and Lemon

  • Pan-Fried Salmon with Gnocchi; a day off

  • Pan-Fried Salmon with Green Garlic and Capers; dogs on the walk

  • Pan-Fried Salmon with Lemon and Capers, eight years!

  • Pan-Fried Salmon with Lemon and Capers; Google Recipe View, Weekly Menu

  • Pan-Fried Salmon with Warm White Bean Salad; project from hell

  • Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers

  • Poached Salmon Salad; life is good

  • Red Sauced Shrimp, driving without a license

  • Red-Cooked Cod with Fennel, Carrots and Leeks, the update

  • Red-Cooked Salmon with Sesame Asparagus, a box

  • Roast and Smoked Salmon Kedgeree; new bod for Barb

  • Salmon and Spinach in Phyllo

  • Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update

  • Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe

  • Salmon Chaud Froid

  • Salmon en Croute with Tarragon Cream Sauce; the Saga, The End

  • Salmon en Croute, with Carrots and Fennel, a simple misunderstanding

  • Salmon Patties with Tarter Sauce; our house with a buzz-cut

  • Salmon with Leek Sauce, no hurry

  • Salmon with Mustard Sauce; Cilantro

  • Scallops on Pesto; Bunny Ears

  • Scallops Provençal; The Christmas Truce

  • Scallops with Browned Shallots, the weekly update

  • Scallops with Egg and Ham

  • Seafood Newburg in Puff Pastry Shells; Bramble ramble

  • Sesame Tuna with Sushi Rice, off-line is a scary place

  • Sesame-Crusted Salmon, the olden days

  • Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati

  • Shrimp Arrabbiata on Spaghetti Squash; the last dog walk

  • Shrimp Couscous; truth from travel

  • Shrimp Creole, Basmati Rice; the annual cranberry run

  • Shrimp in Green Sauce; the Weekly Menu

  • Shrimp Newburg; tired? apparently not.

  • Shrimp Scampi on Quinoa, we’re back

  • Shrimp with Capers, Lemon, and Feta on Orzo, not my day

  • Shrimp, Scallops, Green Olives and Capers on Basmati

  • Stir-Fried Scallops with Ham; Finally: a house update!

  • Tuna Cakes; The Right Sort

  • Tuna Pimiento Patties with Pimiento Tartar Sauce, what makes you cry?

  • Tuna, Caper and Feta Patties – and 2 more fish for Lent