Fish and Seafood; more in Main Dishes Asian Baked Salmon, the fat fair Bacalao a la Marinera (Fisherman’s Cod); Has Elvis left the building with Michael? Baked Cod Florentine; food styles Baked Cod Provençal; Cooking fish, the Weekly Menu Baked Cod with Lemon and Capers; new sights Baked Cod with Red Peppers and Olives, the update Baked Cod with Tomato Fennel Sauce; he’s back… Baked fish with tonkatsu sauce Baked Lemon Cod, wine? Baked Salmon Florentine, in the style of… Baked Salmon with Horseradish, Moroccan dishes Baked Salmon with Lemon Mayonnaise Baked Salmon with Red Pepper Relish, dinner in the village Coquilles Saint-Jacques; Santiago de Compostela Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake Fillet of Sole España; the Chocolate Fair Fish Cakes on Peapods and Peppers, paleomythic Green Shrimp Creole Lemon and Green Garlic Shrimp Lemon Mint Shrimp on Fettuccine Lemon Salmon with Yogurt Dill Sauce, Exciting Times Linguine with Shrimp & Bacon; pool update Miso Tuna with Stir-Fried Vegetables, let there be lights Moules Gratiné; the Saga, Part III Oven Fried Cod with Tartar Sauce; 45,000 dill seeds Oven Poached Salmon with Dill and Caper Sauce Pan-Fried Nile Perch with Capers and Lemon Pan-Fried Salmon with Gnocchi; a day off Pan-Fried Salmon with Green Garlic and Capers; dogs on the walk Pan-Fried Salmon with Lemon and Capers, eight years! Pan-Fried Salmon with Lemon and Capers; Google Recipe View, Weekly Menu Pan-Fried Salmon with Warm White Bean Salad; project from hell Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers Poached Salmon Salad; life is good Red Sauced Shrimp, driving without a license Red-Cooked Cod with Fennel, Carrots and Leeks, the update Red-Cooked Salmon with Sesame Asparagus, a box Roast and Smoked Salmon Kedgeree; new bod for Barb Salmon and Spinach in Phyllo Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe Salmon Chaud Froid Salmon Crêpes; La Chandeleur Salmon en Croute with Tarragon Cream Sauce; the Saga, The End Salmon en Croute, with Carrots and Fennel, a simple misunderstanding Salmon Patties with Tarter Sauce; our house with a buzz-cut Salmon with Leek Sauce, no hurry Salmon with Mustard Sauce; Cilantro Scallops on Pesto; Bunny Ears Scallops Provençal; The Christmas Truce Scallops with Egg and Ham Seafood Newburg in Puff Pastry Shells; Bramble ramble Seared Scallops with Browned Shallots; sore paws and natural beauty Sesame Tuna with Sushi Rice, off-line is a scary place Sesame-Crusted Salmon, the olden days Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati Shrimp Arrabbiata on Spaghetti Squash; the last dog walk Shrimp Couscous; truth from travel Shrimp Creole, Basmati Rice; the annual cranberry run Shrimp Gnocchi; critter issues Shrimp in Green Sauce; the Weekly Menu Shrimp Newburg; tired? apparently not. Shrimp Scampi on Quinoa, we’re back Shrimp with Capers, Lemon, and Feta on Orzo, not my day Shrimp with Paprika Sauce & Pasta; new beds Shrimp, Feta & Greek Olives on Spaghetti; birthday girls Shrimp, Scallops, Green Olives and Capers on Basmati Spaghetti with Shrimp, Spinach; tomatoes Stir-Fried Scallops with Ham; Finally: a house update! Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer Tuna Cakes; The Right Sort Tuna Pimiento Patties with Pimiento Tartar Sauce, what makes you cry? Tuna, Caper and Feta Patties – and 2 more fish for Lent Vieux Carré Scampi; recipe cards