Asian Baked Salmon, the fat fair
Bacalao a la Marinera (Fisherman’s Cod); Has Elvis left the building with Michael?
Baked Cod Florentine; food styles
Baked Cod Provençal; Cooking fish, the Weekly Menu
Baked Cod with Lemon and Capers; new sights
Baked Cod with Red Peppers and Olives, the update
Baked Cod with Tomato Fennel Sauce; he’s back…
Baked fish with tonkatsu sauce
Baked Lemon Cod, wine?
Baked Salmon Florentine, in the style of…
Baked Salmon with Horseradish, Moroccan dishes
Baked Salmon with Lemon Mayonnaise
Baked Salmon with Red Pepper Relish, dinner in the village
Baked Salmon, Mustard Herb Sauce; purple
Cod, Baked with Tomatoes & Capers; weeds
Coquilles Saint-Jacques; Santiago de Compostela
Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake
Fillet of Sole España; the Chocolate Fair
Fish Cakes on Peapods and Peppers, paleomythic
Green Shrimp Creole
Lemon and Green Garlic Shrimp
Lemon Mint Shrimp on Fettuccine
Lemon Salmon with Yogurt Dill Sauce, Exciting Times
Linguine with Shrimp & Bacon; pool update
Miso Tuna with Stir-Fried Vegetables, let there be lights
Moroccan Shrimp & Cauliflower; lockdown – again
Moules Gratiné; the Saga, Part III
Oven Fried Cod with Tartar Sauce; 45,000 dill seeds
Oven Poached Salmon with Dill and Caper Sauce
Pan-Fried Nile Perch with Capers and Lemon
Pan-Fried Salmon with Gnocchi; a day off
Pan-Fried Salmon with Green Garlic and Capers; dogs on the walk
Pan-Fried Salmon with Lemon and Capers, eight years!
Pan-Fried Salmon with Lemon and Capers; Google Recipe View, Weekly Menu
Pan-Fried Salmon with Warm White Bean Salad; project from hell
Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers
Poached Salmon Salad; life is good
Red Sauced Shrimp, driving without a license
Red-Cooked Cod with Fennel, Carrots and Leeks, the update
Red-Cooked Salmon with Sesame Asparagus, a box
Roast and Smoked Salmon Kedgeree; new bod for Barb
Roast Salmon on Bed of Leeks; my Google friends
Salmon and Spinach in Phyllo
Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update
Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe
Salmon Chaud Froid
Salmon Crêpes; La Chandeleur
Salmon Dijon; bizarre blog behavior
Salmon en Croute with Tarragon Cream Sauce; the Saga, The End
Salmon en Croute, with Carrots and Fennel, a simple misunderstanding
Salmon Patties with Tarter Sauce; our house with a buzz-cut
Salmon with Leek Sauce, no hurry
Scallops on Pesto; Bunny Ears
Scallops Provençal; The Christmas Truce
Scallops with Egg and Ham
Seafood Newburg in Puff Pastry Shells; Bramble ramble
Seared Scallops with Browned Shallots; sore paws and natural beauty
Sesame Tuna with Sushi Rice, off-line is a scary place
Sesame-Crusted Salmon, the olden days
Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati
Shrimp & Gnocchi, Pesto Rosso; the locks
Shrimp & Summer Squash on Gnocchi; good deeds
Shrimp and Orzo, Greek Style; Christmas market
Shrimp Arrabbiata on Spaghetti Squash; the last dog walk
Shrimp Couscous; truth from travel
Shrimp Creole, Basmati Rice; the annual cranberry run
Shrimp Gnocchi; critter issues
Shrimp in Green Sauce; the Weekly Menu
Shrimp in White Wine, Lemon, Caper Sauce; cautious optimism
Shrimp Newburg; tired? apparently not.
Shrimp Scampi on Quinoa, we’re back
Shrimp with Capers, Lemon, and Feta on Orzo, not my day
Shrimp with Gnocchi, Sage & Parmesan; winter
Shrimp with Lemon & Capers; herons
Shrimp with Paprika Sauce & Pasta; new beds
Shrimp, Feta & Greek Olives on Spaghetti; birthday girls
Shrimp, Scallops, Green Olives and Capers on Basmati
Skillet Salmon, Stir-Fried Cabbage; late fall flowers
Smoked Salmon & Peas with Creamy Gnocchi; the potager
Spaghetti with Shrimp, Spinach; tomatoes
Stir-Fried Scallops with Ham; Finally: a house update!
Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer
Tuna Cakes; The Right Sort
Tuna Pimiento Patties with Pimiento Tartar Sauce, what makes you cry?
Tuna Tetrazzini; changes
Tuna, Caper and Feta Patties – and 2 more fish for Lent
