• Braised Lamb in Red Wine; help needed, please

  • Braised Lamb with Potatoes and Onions; Spring!

  • Braised Lamb with Red Peppers; I need a Fox!

  • Braised Rabbit; Why would I want the ‘whole’ rabbit?

  • Braised Venison with Shallots and Mushrooms; the update

  • Lamb Braised in Red Wine; Dealing with TPTB

  • Lamb Shanks, Osso Buco Style, Slow Cooker

  • Lamb Steaks in Red Wine; new sacs

  • Lamb Steaks, White Asparagus Skillet Dinner; Pavlova

  • Lamb Tagine with Olives, Propre

  • Lamb with Asparagus and Snow Peas; planting tomatoes with a crowbar

  • Leg of Lamb with Garlic and Rosemary; mon jardin

  • Leg of Lamb, Slow-Roasted Moroccan Style

  • Moroccan Lamb, Butternut Squash; winter

  • Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes

  • Roast Leg of Lamb, 4 ways

  • Roast Rack of Lamb and Potatoes; carving the rack

  • Roast Venison Steak; Christmas past

  • Rosemary Crusted Lamb Chops on White Beans with Sage; Chocolate for Rosemary – an even exchange?

  • Slow-Roasted Venison; a new slow cooker?

  • Spicy Moroccan¬†Lamb, Slow Cooker; poisson d’avril

  • Tagine of Lamb and Artichoke Bottoms; bored, sort of….

  • Tagine of Lamb and Peas, raindrops

  • Tagine of Lamb and Zucchini; melancholy cleaning

  • Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!

  • Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

  • Tagine of Lamb, Sweet Potatoes; rien, nada, niente

  • Venison Braised in Red Wine, with Shallots, paperwork

  • Venison Filet Mignon; are you tired?

  • Venison in Red Wine, Slow Cooker; more Gaudi

  • Venison Stew in Beer, squirrels and dogs and toads, oh my

  • Venison Stew, Basic Brown Sauce

  • Venison Stroganff; the update

  • Wild Boar Stew, El Gordo