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Thyme for Cooking, Blog

It's about the food.... And life in France

Thyme for Cooking, Blog
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    ~~~My Books~~~
    Weekly Menus for August

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    • Best Mustard Sauce - for Baked Ham
      Best Mustard Sauce - for Baked Ham
    • Venison Stew, Basic Brown Sauce
      Venison Stew, Basic Brown Sauce
    • Zucchini Noodles with Cherry Tomatoes, the Spiralizer
      Zucchini Noodles with Cherry Tomatoes, the Spiralizer
    • Butternut Squash Bread, the update
      Butternut Squash Bread, the update
    • Leg of Lamb, Slow-Roasted Moroccan Style
      Leg of Lamb, Slow-Roasted Moroccan Style
    • Slow-Roasted Venison; a new slow cooker?
      Slow-Roasted Venison; a new slow cooker?
    • Slow Cooker Pork Chops, Mushroom Sauce; more lights
      Slow Cooker Pork Chops, Mushroom Sauce; more lights
    • Grilled Lamb Chops with Dijon-Basil Butter; meanderings
      Grilled Lamb Chops with Dijon-Basil Butter; meanderings
    • First Course Soups
      First Course Soups
    • Venison in Red Wine, Slow Cooker; more Gaudi
      Venison in Red Wine, Slow Cooker; more Gaudi

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