Odds and Ends – Miscellaneous Recipes, Food Tips, Garden info….

Dip, Salsa and Sauce Recipes

	Aioli / allioli
	Béchamel Sauce
	Dill Dip, with Greek Yogurt
	Hummus
	Cream of Mushroom Sauce
	The Best Mustard Sauce
	Mustard and Chive Sauce
	Olive and Shallot Relish
	Traditional Homemade Pesto
	Pesto Rosso
	Tomato Avocado Salsa
	Tomato Olive Salsa
	Tomato Pepper Salsa
	Ginger Barbecue Sauce
	Fresh Pea Sauce
	Fresh Tomato Sauce

Pickle Recipes

	Pickled Beets
	Garlic Dill Pickles
	Refrigerator Pickles
	Pickled Green Beans

Miscellaneous

	Gingered Cranberry Sauce
	Quince Jam
	Mushroom Chard and Cheese Bars
	Tomato Bread
	White Wine Sangria
	Christmas Tree Napkin Folding

Food Tips

11 foods you should eat

Alliums – shallots, onions, garlic…

Artichokes

Barley

Barbecue Grill and Smoker Tips

Bases for Creamy Soups

Calcium, Sources and Ideas

Cooking for Two – guidelines on portions

Counting calories: an opinion

Calories and Portions: Meat

Cheese  and Cheese Sauces

Chocolate

Dairy Comparisons

Dairy, Types

Eggs, to refrigerate or not

Endive

Fats, the Good and the Not so Good

Green Garlic

Using Herbs,

Milk: Good or Bad?

The Lost Art of Napkin Folding

Nuts: Health benefits and cooking tips

How to make Pasta and Gnocchi

Smoking (and grilling)

Using Spices,  Blending Spices

Sweet Potatoes v Yams

Wine, Cooking with

Preserving the Harvest

Asparagus: storing and tips

Cherry tomatoes: oven roasting

Green Beans, Growing and Freezing

Preserving Herbs, freezing

Pumpkins and Squashes: storing and freezing

Freezing Tomatoes

Zucchini, Freezing

Garden Tips:

The Compost Pile

The Herb Garden

The Planning

The Weeds