Meandering down memory lane….
I used to actually bake bread with the Bread Baking Babes.
This one was mine, when I was the ‘host kitchen’ back in 2009.
I ran across it the other day when I was doing the monthly recap for the … Continue reading.....
This recipe is based on one I found on the Food and Wine site.
I have absolutely no idea how I got there…. I started using Evernote a few years ago to keep track of stuff.
I’m not very good at using it – sporadic … Continue reading.....
Yes, it’s another cake.
What can I say – I’ve been a little crazy lately.
We’re even going to attend our first Thanksgiving Dinner in 20 years tomorrow… But that’s another story.
This story is about cake.
A few weeks ago I mentioned that I … Continue reading.....
I may have mentioned in the past my propensity for buying new kitchen gadgets, using them once (or twice) and then forever losing them in the hidden corners of the pantry.
It doesn’t always happen that way…. Just often enough that my desire for something … Continue reading.....
Egg Bagels, to be precise.
I love bagels.
When I lived in the US the supermarket I used to shop in had a bagel section in the bakery with all kinds of sweet and savory bagels. Every week I bought too many…. And ate them … Continue reading.....
It’s a cake!
Yes, time for another cake.
I’ve recently baked two, actually, but I’ll post them one at a time.
This cake also involved the first butchering of one of my big blue pumpkins.
Details follow the recipe.
This cake is from the recipe, … Continue reading.....
The first time I made stuffed mushrooms they were filled with bacon and cream cheese.
That was the way I made them the 2nd through gazillionth time, too.
Why mess with a good thing, right?
Well, when one moves to a place that doesn’t have … Continue reading.....
One of the things I have missed since living on this side of the pond is easy access to good Mexican food.
Actually, I’d be happy with difficult access to mediocre Mexican food….
The best I can do is the Old El Paso section of … Continue reading.....
I have one more tomato soup recipe from this season. This one finished the bags of mixed tomatoes that I was peeling and freezing every day in September.
The nice thing about soup is that one can use up all of the odd bits lurking … Continue reading.....
There may be readers who doubt that I can do a recipe with only two ingredients.
They would be wrong.
Pommes Anna is a classic French dish that has only two ingredients: Potatoes, Butter.
It is truly wondrous what the French can do with only … Continue reading.....
