Chili con Carne is a favorite dish among the British, both here and ‘back home’.
I asked someone once why they always specified ‘with meat’ (con carne) and he told me that sometimes it’s just made with beans, so the ‘con carne’ lets the diners … Continue reading.....
It’s winter squash season again.
I have a feeling it’s going to last rather a long time this year as my plants were very productive.
The acorn and delicata squashes are not meant to be kept a long time… Most of the experts say a … Continue reading.....
Our Food Network channel has been in a rut lately. We either get Diner’s, Drive-in’s and Dive’s or some guy talking about bizarre barbecue techniques / recipes.
To be honest, neither are worth much attention, and they are usually nothing more than background noise while … Continue reading.....
This could also be called Yellow Quiche.
I used yellow onion, yellow squash, yellow tomatoes, and our eggs are very bright yellow when cooked.
I will admit to being skeptical about this idea. I’ve used winter squash often in quiches, but summer squash tends to … Continue reading.....
Filipino Spanish Bread Rolls.
It almost sounds is if these delicious treats have an identity crisis,
The Philippines used to be a Spanish colony so it’s only natural that most of their cuisine, including bread, has a Spanish influence.
Aparna, of My Diverse Kitchen, … Continue reading.....
I love baked spiralized potatoes or butternut squash.
I’ve had some fun with spiralized carrots and the sweet potatoes are great.
‘Zoodles’ have always been a little more challenging for me.
The other vegetables tend to get crispy whereas the zucchini has to be watched … Continue reading.....
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
It’s a hit with everyone that tries it and, since it has no mayo or eggs, it’s perfect for picnics.
And there is still time for … Continue reading.....
Orange marmalade is a pantry staple at our house in the summer.
Mon mari likes it on toast.
I like it in marinades.
When you are marinating any sort of meat it helps to poke it with a fork a few times, then turn to … Continue reading.....
