Recipes for Risotto Main Courses and Side Dishes
In Italy, risotto is a second course…..
Recipes are for 2
Sides ~ Chicken, etc. ~ Beef & Veal ~ Ham, Sausage, Pork ~ Lamb, Venison ~ Fish & Seafood
Risotto – Side dishes
Chicken, Turkey, Duck Confit

Butternut Squash, Chicken & Mushroom Risotto


Chicken, Parsley, & Butternut Squash Risotto

Chicken & Mixed Vegetable Risotto

Turkey, Olive, & Pepper Risotto


Beef (Ground) & Veal
Ham, Prosciutto, Sausages, Pork


Butternut Squash, Chard Risotto

Risotto / Ham & Brussels Sprouts



Spring: Asparagus, Green Garlic & Snow Peas

Confetti Risotto – Sausage, Mixed Veggies

Red Wine Risotto with Sausage and Leeks


Sausage, Savoy Cabbage Risotto



Butternut Squash, Ham, Sage Risotto

Ham, Sweet Potato, and White Bean Risotto



Spring Risotto / Ham, Asparagus & Egg

Brussels Sprouts & Sausage Risotto

Red Wine Risotto, Sausage, & White Beans

Snow Peas & Green Garlic Risotto

Sausage, Mushroom, & Red Wine Risotto
