Risotto

Recipes for Risotto Main Courses and Side Dishes

In Italy, risotto is a second course…..

Sides ~ Chicken, etc. ~ Beef & Veal ~ Ham, Sausage, Pork ~ Lamb, Venison ~ Fish & Seafood

Risotto – Side dishes

Asparagus Risotto

Risotto with Fresh Fava (Broad) Beans

Red Beet Risotto

Parsley Risotto

Ricotta Risotto, Risotto al Salto

Mushroom Risotto

Risi e Bisi

Butternut Squash & Mushroom Risotto

Risotto Cakes — Risotto Cakes, Glazed Mushrooms

Chicken, Turkey, Duck Confit

Beef (Ground) & Veal

Ham, Prosciutto, Sausages, Pork

Lamb & Venison

Risotto / Lamb & Asparagus

Lamb, Fava (Broad) Beans & Green Garlic

Lamb & Black-Eyed Pea Risotto

Venison, Mushroom, Red Wine Risotto

Lamb & Artichoke Bottom Risotto

Venison, Carrot, Red Wine Risotto

Salmon, Shrimp, Scallops, Tuna