Small Plates: Light Soups

Hot or Cold Soups using seasonal vegetables

First Courses, Starters, Light Lunches or Suppers

Spring ~ Summer ~ Fall ~ Winter

Spring: Asparagus, Lettuce, Spinach, Peas

Summer: Tomatoes, Zucchini (Courgette), Chilled Soups

Fall: Winter Squash, Pumpkin, Mushroom, Chickpeas, Peppers

Winter: Beets, Broccoli, Carrots, Cauliflower, Celery, and the rest