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Small Plates: Light Soups

Hot or Cold Soups using seasonal vegetables: First Courses, Light Lunches or Suppers

Spring ~ Summer ~ Fall ~ Winter

Spring: Asparagus, Lettuce, Spinach, Peas

Asparagus Soup
Asparagus Soup
Fresh Pea Soup
Asparagus, Spinach & Leek Soup
Emerald Soup
Miso Soup / Spinach
Lettuce Soup
Lemon & Parsley Soup

Summer: Tomatoes, Zucchini (Courgette), Chilled Soups

Tomato, White Bean & Pasta Soup
Fresh Tomato & Basil
White Bean & White Tomato Soup
Tomato Consommé
Vichyssoise
Tunisian Soup / Bird Tongues
Gazpacho de Andaluz
Creamy Tomato Chevre
Tomato / Red Pepper
Tomato Soup to freeze
Chilled Yellow Tomato & Pepper Soup
Swiss Chard Soup
Yellow Summer Squash
Zucchini Soup
Zucchini Soup

Fall: Winter Squash, Pumpkin, Mushroom, Chickpeas, Peppers

Creamy Acorn Squash
Butternut Squash / Sherry
Velvet Corn Soup
Pimiento (Roasted Red Pepper) Soup
Butternut Squash Soup
Cream of Mushroom Soup
Moroccan Chickpea Soup
Pumpkin Soup / Sherry
Cream of Pumpkin Soup
Lemon Chickpea Soup / Bulgur

Winter: Beets, Broccoli, Carrots, Cauliflower, Celery, and the rest

Borscht, Beet Soup
Carrot Soup / Ginger & Sherry
Cream of Celery Soup
Sunchoke (Jerusalem Artichoke) Soup
Hot & Sour Soup
Creamy Broccoli Soup
Cauliflower Soup / Gruyère
Chestnut Soup
Chestnut Soup
Cannellini & Pasta Soup
Carrot & Celery Soup
Cream of Celery Soup / Sherry
Roasted Sweet Potato
White Bean Soup / Red Pepper Coulis

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