Small Plates: Light SoupsHot or Cold Soups using seasonal vegetables: First Courses, Light Lunches or SuppersSpring ~ Summer ~ Fall ~ WinterSpring: Asparagus, Lettuce, Spinach, PeasAsparagus SoupFresh Pea SoupAsparagus, Spinach & Leek SoupEmerald SoupMiso Soup / SpinachLettuce SoupLemon & Parsley SoupSummer: Tomatoes, Zucchini (Courgette), Chilled SoupsTomato, White Bean & Pasta SoupFresh Tomato & BasilWhite Bean & White Tomato SoupTomato ConsomméVichyssoiseTunisian Soup / Bird TonguesGazpacho de AndaluzCreamy Tomato ChevreTomato / Red PepperTomato Soup to freezeChilled Yellow Tomato & Pepper SoupSwiss Chard SoupYellow Summer SquashZucchini SoupFall: Winter Squash, Pumpkin, Mushroom, Chickpeas, PeppersCreamy Acorn SquashButternut Squash / SherryVelvet Corn SoupPimiento (Roasted Red Pepper) SoupButternut Squash SoupCream of Mushroom SoupMoroccan Chickpea SoupPumpkin Soup / SherryCream of Pumpkin SoupLemon Chickpea Soup / BulgurWinter: Beets, Broccoli, Carrots, Cauliflower, Celery, and the restBorscht, Beet SoupCarrot Soup / Ginger & SherryCream of Celery SoupSunchoke (Jerusalem Artichoke) SoupHot & Sour SoupCreamy Broccoli SoupCauliflower Soup / GruyèreChestnut SoupCannellini & Pasta SoupCarrot & Celery SoupCream of Celery Soup / SherryRoasted Sweet PotatoWhite Bean Soup / Red Pepper Coulis
