Small Plates: Salads

Lettuce, Spinach, Vegetable Salads for First Courses, Light Lunches or Suppers

Asparagus, etc. ~ Greens ~ Tomatoes ~ White Beans, etc. ~ Misc. Veggie ~ Bigger ‘Small’ Salads

Asparagus, Avocado

Greens: Lettuce, Spinach, Cabbage

Tomatoes

White Beans, Lentils, Chickpeas

Other Vegetables

Slightly Heartier Salads