Small Plates: Spring & Summer Vegetables

Asparagus, Rainbow Chard, Tomatoes, Summer Squashes, etc.

First Courses, Starters, Sides, Light Lunches or Suppers

Asparagus ~ Rainbow Chard ~ Tomatoes ~ Summer Squash ~ Artichokes, Spinach…

Asparagus

Asparagus & Prosciutto Gratin

White Asparagus Gratin

Mini Crustless Asparagus Quiche

Asparagus with Prosciutto & Chevre

Asparagus Salad with Quail Eggs

Braised Asparagus / Bacon & Goat Cheese

Rainbow Chard

Stuffed Chard Leaves Caprese

Chard / Mushroom Rolls

Chard Leaves Stuffed / Sausage & Herbs

Stuffed Chard Leaves / Beef & Couscous

Chard Leaves Stuffed / Bacon, Mushrooms

Stuffed Chard Leaves

Stuffed Chard Leaves, Pesto Rosso

Mushroom, Chard and Cheese Bars

Stuffed Chard Leaves / Bacon, Mozzarella

Chard and Polenta Rolls

Stuffed Chard Leaves / Chive Sauce

Tomatoes

Stuffed Tomatoes

Baked Tomato with Bacon & Onion

Baked Tomatoes

Fried Green Tomatoes / Goat Cheese & Sage

Tomato Tart, Zucchini Crust

Fried Green Tomatoes

Tomato Flan with Couscous Salad

Chard, Tomato Stacks

Chard Stuffed Baked Tomatoes

Tomatoes Stuffed / Pesto

Tomato, Avocado, Polenta Stacks

Tomatoes alla Romano

Fried Tomatoes with Mozzarella

Summer Squash / Zucchini / Courgette

Baby Zucchini stuffed with Pesto, Feta and Olives

Stuffed Mini Zucchini

Baby Zucchini Stuffed with Spicy Peppers

Stuffed Baby Summer Squash

Zucchini Timbales with Pimiento Sauce

Zucchini, Tomato, and Mozzarella Stacks

Zucchini Ribbons with Goat Cheese

Stuffed Zucchini Rolls

Zucchini Tacos with Mushrooms

Zucchini Sundae’s (Courgette Splits)

Stuffed Baby Zucchini

Mushroom & Bacon Stuffed Zucchini

Zucchini Timbales / Basil & Tomato

Zucchini and Goat Cheese Stacks

Zucchini, Tomato, Mozzarella Layers

Zucchini Noodles with Ham and Feta

Zucchini-Crust Pizza

Stuffed Zucchini wrapped in Ham

Zucchini Caprese Boats

Stuffed Summer Squash / Tomato, Bacon & Herbs

Warm Stuffed Zucchini Cups / Tomatoes

Stuffed, Round Summer Squash

Zucchini, Tomato, Goat Cheese Stacks

Zucchini Ribbons with Red Onions

Stuffed Zucchini (Courgette) Flowers

Artichokes, Spinach, Sweetcorn, etc,

Artichokes / Bacon & Creamed Peas

Spinach Ricotta Rolls

Spinach Timbales with Tomato Sauce

Spinach and Goat Cheese Flan

Artichokes: Cooking, & 4 dipping sauces

Sweetcorn Cakes

Corn Fritters with Balsamic & Honey Reduction

Stir-Fried Vegetable Lettuce Wraps

Grilled, Stuffed Onions

Warm Fava Beans, Green Garlic & Bacon on Polenta