Small Plates

Small portions for: Appetizers, First Courses, Light Lunches, Brunches, or Suppers

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Light Soups

Spring & Summer Vegetable

Mini-Pizzas, Tarts and more

Scallops, Shrimp & Other Favorites

Small Salads

Fall & Winter Vegetables

Interesting Eggs

Spring Rolls, Savory Strudels, and more