• Acorn Squash and Shallot Tarts

  • Acorn Squash Tart; meanderings

  • Artichoke Mini-Pizza; protein – an alternative view

  • Asparagus and Green Garlic Pastries

  • Asparagus and Green Garlic Pastries; flowers

  • Asparagus and Green Garlic Tarts

  • Asparagus Wrapped in Phyllo; asparagus season

  • Asparagus, Green Garlic Tart; crop circles

  • Avocado Rolls; cooking v not cooking

  • Avocado Truffle Tarts

  • Avocado, Yellow Pepper and Tomato Summer Rolls

  • Bacon and Cabbage Strudel; am I having fun yet?

  • Baked Fall Phyllo Rolls with Rocket Salad

  • Baked Vegetable Spring Rolls; spring?

  • Bayonne Ham Palmiers; Primer on dry-cured hams

  • Beef & Vegetable Nem; which is first: cheese or dessert?

  • Beef and Filo Cigars; the update

  • Beet and Goat Cheese Tarts; the update

  • Beluga Lentil Tarts

  • Butternut Squash Pastry with Chorizo; the update

  • Cabbage Rolls, Wrapped in Phyllo, the salt mines

  • Caramelized Shallot and Goat Cheese Pastries

  • Chard Spring Rolls; talk the talk

  • Cherry Tomato Tart; firewood 

  • Chevre, Pesto and Cherry Tomato Pastries

  • Chevre, Pesto and Honey Tart

  • Chive, Leek, Prosciutto and Feta Strudel, the herb garden

  • Egg Rolls

  • Egg, Pimiento, Goat Cheese and Ham Stacks

  • Feta and Caper Tart; Braised Lamb; Dirty Dogs

  • Fried Gnocchi with Asparagus and Tomatoes; resurrecting math

  • Fried Gnocchi with Butternut Squash and Walnuts; Opinions needed

  • Fried Gnocchi with Creamy Mushroom Sauce

  • Fried Gnocchi with Mushroom Sauce, The Dinner

  • Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!

  • Gnocchi with Chorizo and Capers; Decorating for Christmas

  • Gnocchi with Prunes, Chestnuts and Bayonne Ham; Teddy Bear Parade

  • Goat Cheese and Cherry Tomato Mini Pizzas, sucking it up

  • Goat Cheese and Pimiento Pastries; Wood Stoves; pretty, deadly, caterpillars

  • Goat Cheese Samosas??? Salmon and Avocado Cigars

  • Goat Cheese, Pimiento, Spinach Tarts

  • Hummus & Pimiento Phyllo Packets

  • Leek and Acorn Squash Tarts; French class

  • Mini Pizzas with Puff Pastry; Tales of Doggie Woe

  • Mushroom Nems or Spring Rolls, Happy St. Patrick’s Day

  • Mushroom Strudel with Pesto Tomato Sauce; 50 degree parties

  • Mushroom Strudel; the perfect memory

  • Mushrooms in Brown Sauce on Puff Pastry; the update

  • Mushrooms in Goat Cheese Sauce on Puff Pastry

  • Olive and Avocado Egg Rolls, Secret Recipe Club

  • Pan-Seared Foie Gras with Lamb’s Lettuce; Christmas Food

  • Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again

  • Pimiento and Goat Cheese Strudel, working with phyllo

  • Pimiento, Goat Cheese Custard Tart; birthday girls

  • Pizza Pesto Rosso, picking beans

  • Pizza Rolls

  • Red Onion Marmalade on Polenta Points

  • Red Onion, Walnut and Goat Cheese Tart, would you want this in your house?

  • Red Pepper and Olive Mini Pizzas; help, please

  • Samosas, with Peanut Sauce; end of garden time

  • Sautéed Shrimp with Walnuts and Prosciutto; Games people (used to) play

  • Savory Pea and Ham Clafoutis

  • Scallops with Avocado and Beet Salad; Weekly Menu Planning Service

  • Shallot and Chevre Pastries; Bureaucracy; Weekly Menu

  • Shrimp Cocktail; Too many books; Weekly Menu

  • Shrimp on Avocado Cream, Toast

  • Smoked Salmon Bites

  • Spinach En Croute, with Tomato Sauce; the countdown begins…

  • Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu

  • Spinach, Leek Phyllo Cups, heating woes

  • Spinach, Mozzarella, Tomato Summer Rolls, Seasonal Weekly Menus II

  • Tomato, Green Garlic and Ricotta Pastries; What makes me happy…

  • Tuna and Feta Tarts; Weekly Menu Planner

  • Warm Chevre on Prosciutto with Wild Mushrooms; Mushroom Season

  • White Pizza with Acorn Squash, Walnuts and Sage

  • White Pizza; The Stairs, part trois

  • Zucchini and Herb Phyllo Pies

  • Zucchini Samosas