Small Plates: Fun with Vegetables

  • Acorn Squash Stuffed with Peppers and Leeks; Teavivre

  • Acorn Squash Stuffed with Walnuts and Mushrooms; I hate unreliable problems

  • Acorn Squash with Shallots and Walnuts; Do you cruise?

  • Acorn Squash with Spiced Pecans

  • Artichokes with Creamed Peas & Bacon; weird weeds

  • Artichokes: preparing, cooking, eating, & 4 dipping sauces

  • Asparagus Prosciutto Gratin; Email Subscriptions

  • Asparagus Salad with Quail Eggs; asparagus season

  • Asparagus with Prosciutto & Chevre, recipes

  • Autumn Pastry, deconstructed; Emma, la Gorda!

  • Baby Pumpkin Stuffed with Ham, Walnuts and Sage, the second time

  • Baby Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon

  • Baby Pumpkins Filled with Bacon, Shallots, Mushrooms; pumpkins for Halloween 

  • Baby Pumpkins Stuffed with Beef and Ricotta Cheese, the second time

  • Baby Pumpkins Stuffed with Creamy Spinach, the second time

  • Baby Zucchini stuffed with Pesto, Feta and Olives; the update

  • Baby Zucchini Stuffed with Spicy Peppers

  • Baked Tomatoes; Sad days, chez nous

  • Beet Cakes with Goat Cheese and Spinach; the update

  • Braised Asparagus with Bacon and Goat Cheese; puppies – 2 years later

  • Browned Shallots with Beet Salad and Chevre; the update

  • Butternut Pecan Cups; Watch for blinking lights

  • Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone!

  • Butternut Squash Stacks, changing times

  • Butternut Squash Timbales with Chestnut Apple Sauce and Foraging for Food

  • Butternut Squash Timbales with Warm Apples Slices

  • Butternut Squash with Sautéed Forest Mushrooms and Pecans; Menu of the Week

  • Butternut Squash with Walnuts and Cheese; Weekend Herb Blogging

  • Butternut Squash, Pecans and Shallots; fall wisteria

  • Cabbage Rolls; The French Healthcare System… again

  • Carrot & Gruyère Timbales; there’s hope

  • Chard Leaves Stuffed with Bacon and Mushrooms, meanderings

  • Chard Leaves Stuffed with Sausage and Herbs; Clean eating?

  • Chard Polenta Rolls; work and worry

  • Chard, Tomato Stacks; falling figs

  • Chickpea Patties; For Sher

  • Chili Peppers Stuffed with Goat Cheese; fire v furnace

  • Corn Fritters with Balsamic Honey Reduction; the update

  • Courgette (Zucchini) Cups; the Glorious 12th!

  • Endive with Prosciutto and Gruyère

  • Fried Green Tomatoes

  • Fried Green Tomatoes with Goat Cheese and Sage; dog family photos

  • Fried Tomatoes alla Romano; tomato addiction lives on

  • Fried Tomatoes with Mozzarella and the Weekly Menu Planner

  • Grilled, Stuffed Red Onions, words

  • Honey Mustard Acorn Squash; bacon vs dry-cured ham

  • Mini Crustless Asparagus Quiche, politics or sunsets

  • Mushroom & Bacon Stuffed Zucchini; feliz cumpleaños

  • Mushroom Stuffed Chard Leaves, the update

  • Mushroom Stuffed with Goat Cheese; Words fail me… More Doors!

  • Mushroom Timbales with Parmesan Sauce; the Weekly Menu; a long walk

  • Mushroom, Chard and Cheese Bars

  • Mushrooms Stuffed with Browned Shallots and Chevre; it was a BIG spider

  • Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks

  • Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese

  • Pimientos Stuffed with Ham and Goat Cheese; rocks

  • Pumpkin Timbales, Shallot/Prosciutto Garnish; French lessons

  • Red Beet and Goat Cheese Timbales

  • Red Pepper and White Bean Verrine

  • Roasted Red Onions with Crispy Ham; puppy love

  • Sautéed Endive with Avocado; Chilblains?!?!?!; Weekly Menu

  • Spaghetti Squash Timbales; Lyon

  • Spinach and Goat Cheese Flan, pretty spiders

  • Spinach Ricotta Rolls, Rain

  • Spinach Timbales with Tomato Sauce, Valentine’s Day? Non!

  • Stir-Fried Vegetable Lettuce Wraps; miserable weather

  • Stuffed Acorn Squash Rings; the update and a view

  • Stuffed Acorn Squash with Ham and Walnuts; powerless

  • Stuffed Baby White Zucchini; the update

  • Stuffed Baby Zucchini; Foiled by Minitel; Weekly Menu

  • Stuffed Chard Leaves with Beef and Couscous, Secret Recipe Club

  • Stuffed Chard Leaves with Creamy Chive Sauce

  • Stuffed Chard Leaves, the update

  • Stuffed Mini Summer Squash; idioms

  • Stuffed Mushroom Caps; is there still truth in ads?

  • Stuffed Mushrooms with Feta, Greek Olives and Couscous

  • Stuffed Mushrooms; Football anyone?

  • Stuffed Rainbow Chard Leaves Caprese, the family

  • Stuffed Rainbow Chard Leaves with Bacon and Mozzarella, my French

  • Stuffed Rainbow Chard Leaves, Pesto Rosso

  • Stuffed Summer Squash with Tomato, Bacon & Herbs

  • Stuffed Sweet Dumpling Squash; fall colors

  • Stuffed Sweet Onions, Cherry Tomato Sauce; in loving memory: Dogs

  • Stuffed Tomatoes and Toads

  • Stuffed Zucchini (Courgette) Flowers; the update

  • Stuffed Zucchini Rolls, ghostly sunflowers

  • Stuffed Zucchini wrapped in Ham; the update

  • SweetCorn Cakes

  • Tomato Flan with Couscous Salad

  • Tomato, Avocado, Polenta…What?; Coveting Kindles

  • Tomatoes Stuffed with Pesto; Crime and Punishment in Andorra

  • Verrine of Red Beet and Cream Cheese; serendipity

  • Warm Acorn Squash and Walnut Salad; an update

  • Warm Fava Beans, Green Garlic and Bacon on Polenta; the update

  • Warm Stuffed Endive Salad; no purple potatoes for me!

  • Zucchini (Courgette), Tomato and Mozzarella Stacks; The Weekly Menu Plan

  • Zucchini and Goat Cheese Stacks, I love a parade!

  • Zucchini Caprese Boats, meanderings

  • Zucchini Noodles with Ham and Feta

  • Zucchini Ribbons with Goat Cheese; my weird garden

  • Zucchini Ribbons with Red Onions; the last of Italy

  • Zucchini Sundae’s (Courgette Splits); my week

  • Zucchini Tacos with Mushrooms; lunch in the river

  • Zucchini Timbales with Basil and Tomato

  • Zucchini Timbales with Pimiento Sauce

  • Zucchini-Crust Pizza

  • Zucchini, Tomato and Goat Cheese Stacks

  • Zucchini, Tomato and Mozzarella Layers; and so it goes