It was a busy weekend.
Saturday was the Salon au Chocolat (see below); Sunday was the annual Fall Lunch at the village.
The Lunch takes care of the entire day. It starts at noon and finishes around 4:30. After all the food and wine and aperitif and digestif I’m not up for anything for the rest of the day.
The … Continue reading.....
I won’t take even a smidgen of credit for these… (Okay, the frosting was my idea)
These were so good I woke up 3 or 4 times during the night just to blissfully remember how fantastic they were and to be grateful that there were crumbs left for breakfast.
I found the recipe on Leite’s Culinaria under the title … Continue reading.....