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Thyme for Cooking

Thyme for Cooking

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Tag Archives: acorn squash

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Acorn Squash Slices, Roasted; a monolithic church

Thyme for Cooking Posted on November 27, 2019 by KateNovember 27, 2019
acorn squash

I had my first bad experience with Amazon last week. In retrospect, that’s rather amazing as I, like probably most people, do a lot of shopping on Amazon. I buy from Amazon U.S., U.K, France and Germany, (You do know your account is good at every Amazon in the world, right?) I ordered some baking trays. My oven is small and I wanted small trays so that I could put … Continue reading →

Posted in Vegetables: Winter | Tagged acorn squash, roasted squash

Creamy Acorn Squash Soup; local color

Thyme for Cooking Posted on November 24, 2019 by KateNovember 24, 2019
Creamy Acorn Squash Soup

We love sage leaves and use them often, both as a garnish and as a major flavor component. My mother, on the other hand, barely tolerated the taste…. possibly because all she ever had was an old Durkee’s tin of ‘crumbled sage’ that was resurrected every year at this time to add to the stuffing for the turkey. She was always careful not to add too much. Anything over 1/2 … Continue reading →

Posted in Small Plates: Light Soups for Lunches or First Courses | Tagged acorn squash, soup for two

Acorn Squash with Shallots and Walnuts; Do you cruise?

Thyme for Cooking Posted on September 26, 2018 by KateOctober 23, 2019
Acorn Squash with Shallots and Walnuts

It’s winter squash season again. I have a feeling it’s going to last rather a long time this year as my plants were very productive. The acorn and delicata squashes are not meant to be kept a long time… Most of the experts say a few weeks, although I usually manage to keep them close to 2 months. Still, we’re eating one almost every day, and, sometimes, two. On the … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged acorn squash, shallots, walnuts

Acorn Squash with Spiced Pecans

Thyme for Cooking Posted on November 19, 2017 by KateNovember 19, 2017

This is the last of the acorn squash for the season. It was a sparse season, and the majority of the squashes were small – which makes them perfect for a first course (Looking on the bright side). I was walking through the fancy foods section and spotted some pecans. Yes, the fancy food section…. Pecans are not common here and, when one can even find them they tend to … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged acorn squash, spiced pecans

Roast Pork, Fall Vegetables

Thyme for Cooking Posted on October 8, 2017 by KateOctober 8, 2017
roast pork tenderloin

We haven’t lit a fire in the kitchen stove yet but we have been using the oven. Pizzas, quiches and oven dinners all contribute just a little bit of needed warmth after the sun goes down – which is getting rather too early for my taste. This was so quick and easy to get in the oven that I decided it should have a sauce. This is similar to the … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged acorn squash, roast pork, shallots

Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end

Thyme for Cooking Posted on November 7, 2016 by KateNovember 6, 2016

Once again it’s time for the Secret Recipe Club. It’s also the last time….. Sadly, after this month the group will be no more. I’ve been a member for a bit more than a year and a half and in that time I’ve discovered some wonderful new blogs and some fantastic new cooks and recipes. But, as Chaucer said (in 1374), “All things must end.” For my final foray into this … Continue reading →

Posted in Vegetables: Winter | Tagged acorn squash, red lentils

White Pizza with Acorn Squash, Walnuts and Sage

Thyme for Cooking Posted on October 21, 2016 by KateOctober 21, 2016

The acorn squash are coming to an end and I’m starting to get creative with the last few. This as much a guide / idea as an actual recipe. Little puff pastry tarts can be topped with anything and make a great first course. Make them bigger for a light lunch or smaller to serve with drinks. Make them red or white or even sweet for dessert. Puff pastry will … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged acorn squash, puff pastry, tarts

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