Grilled Turkey Aioli, summer festivals
This is not proper aioli. This is a marinade and basting sauce for grilling. I am not going to go through the effort of making a proper aioli or allioli to have it cooked on a barbecue. For the curious….. Aioli is, usually, the French version of a garlic and olive oil emulsion and is often made with an egg yolk. Allioli is, usually, the Catalan or Spanish version, is … Continue reading →