It’s summertime and many a cooks’ thoughts turn to salmonella.
And most thoughts about salmonella center around eggs.
I was once told that more people die in Spain in the summertime from salmonella than from car accidents.
If you have ever driven in Spain you … Continue reading.....
The 'A vegetables' have arrived.
Mon mari is an avid lover of the 'A's.
Three colors of asparagus; three kinds of artichokes and two kinds of avocados.
It's vegetable heaven.
Add in my favorite green garlic and it's a pretty intense veggie time.
(Not to … Continue reading.....
To refrigerate or not to refrigerate; that is the question.
Whether ’tis nobler in the mind to suffer….
Oops, wrong soliloquy.
It’s summertime and many a cooks’ thoughts turn to salmonella.
And most thoughts about salmonella center around eggs.
I was once told that more … Continue reading.....
Serendipity!
Today, after dropping mon mari off at the hospital for his check-up (they DO like to do a thorough job) I got 2 letters in the post.
The first, from our top-up carrier (for those who don’t know, the French medical system does not … Continue reading.....
One of the things I miss about Andorra is the Festa Mejor Major. We have nothing like that here in bucolic France.
Every hamlet, village, town and city in Spain and Andorra has their own Fest Major in the summer. Where we lived, Andorra/Catalonia, … Continue reading.....
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One of the guys I played golf with in Andorra was Spanish. Yeah, I played with the guys. What can I say, I've always been one of the guys. I'm just not a girlie-girl, although I can tie a scarf with … Continue reading.....
Alcachofas. Artichaut. Artichokes.
Regardless of what you call them, the other ‘A’ vegetable is nutritious, fun to eat and in season.
It’s time for Weekend Herb Blogging, being hosted this week by Sher of What Did You Eat. Please … Continue reading.....
