This is a do-over.
I first made this Apple Bread a few years ago from a recipe I found on-line. At the time I thought it called for too much sugar (2 cups) so I cut it back to 1 cup (among other changes).
It was dry. I either baked it too long or it needed more sugar.
We don’t … Continue reading.....
I found this recipe on Pinterest (in a nicely sized pin LOL).
As mon mari is always bringing windfall apples home it seemed like a good idea.
I made some changes to the recipe, of course.
The original recipe called for 2 cups of sugar.
That seemed like way too much sugar, especially when the only offsetting flavor … Continue reading.....