Apple Bread with Cider & Calvados.
First things first…. What is the difference between apple juice and apple cider?
If you live in the US apple juice is made from pressing apples, then removing all the bits, pasteurizing it and bottling it for long shelf life. It may or may not be sweetened.
Apple cider starts … Continue reading.....
This is a do-over.
I first made this Apple Bread a few years ago from a recipe I found on-line. At the time I thought it called for too much sugar (2 cups) so I cut it back to 1 cup (among other changes).
It was dry. I either baked it too long or it needed more sugar.
We don’t … Continue reading.....
I found this recipe on Pinterest (in a nicely sized pin LOL).
As mon mari is always bringing windfall apples home it seemed like a good idea.
I made some changes to the recipe, of course.
The original recipe called for 2 cups of sugar.
That seemed like way too much sugar, especially when the only offsetting flavor … Continue reading.....