Asian Baked Salmon, the fat fair
Fish cooking has returned to the kitchen. I did tell mon mari that he could continue to cook it on the grill if he really wanted to…. He grumbled something about wind and rain and cold and mittens and seems content to sit by the wood-burner while I fix the salmon in the kitchen. He was happy with this version. The combination of hot mustard with salty soy sauce is … Continue reading →
