Spring Risotto with Poached Egg; the update
Yesterday was retro comfort food. Today is current (chez nous) comfort food. My mother was a great believer in poached eggs when one was not feeling 100%. I agree. This was last night’s dinner. Spring Risotto with Poached Egg Total time: 30 minutes Ingredients: 2/3 cup Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano) 1/2 cup (4oz, 125ml) dry, white wine 2 1/4 cups (18oz, … Continue reading →