Warm Brussels Sprouts Salad; blackmail
Since harvesting our bumper crop of winter squashes I didn’t really feel like I should be buying other vegetables. Then I found the perfect solution….. We could have other vegetables as a first course. We always have a first course on the weekends – no particular reason, just long-standing habit. Having a green (or any color other than orange) vegetable for a first course works for two reasons: we get … Continue reading →