This second guest post is from Susan of Cook the Stone
Something new to add to our weekly fish repertoire….
How To Make Baked Fish With Tonkatsu Sauce
Baked fish may not sound as appetizing as say, pork chops, but I am one of those people who find baked fish delicious and filling. It also helps that baking … Continue reading.....
I love lemon.
Lemon loves fish.
This was great, even with dried winter herbs, but I look forward to doing it again with fresh tarragon and chives.
If we ever have spring…..
Baked Lemon Cod
Total time: 30 minutes
- 12oz (360gr) cod, halibut, or other firm, white fish, cut into smaller pieces if needed
- 3 tbs olive oil
… Continue reading.....
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting:
The Saga of the Titre de Sejour, French Paperwork in 4-parts
Part VII, The End…. sort of… August 30, 2006
I think we're done! Our 4-part Saga in getting all of the paperwork, permissions, etc. done to … Continue reading.....
I don't often post recipes for fish, (Smoked Salmon doesn't count.)
I have to struggle each week to cook fish.
Not with myself; with mon mari.
We have fish or seafood every Friday.
No, not because of my German Catholic childhood….
Because I like fresh fish and I normally do the shopping on Thursday or Friday.
I cook it … Continue reading.....