↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: baked salmon

Salmon with Mustard Sauce; Cilantro

Thyme for Cooking Posted on December 20, 2015 by KateDecember 10, 2018
Salmon with Mustard Sauce

I know, I know….. I’m always saying that I don’t like ‘hot’ foods. I really should be more specific: it’s heat from capsaicin that I don’t tolerate. The heat from mustard or horseradish I can handle perfectly well (as long as it’s not too hot). I particularly like mustard with salmon, as long as the mustard isn’t overpowering. In this sauce, the creamy yogurt takes a bit of the bite … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged baked salmon, mustard sauce

Baked Salmon Florentine, in the style of…

Thyme for Cooking Posted on November 7, 2014 by KateJuly 15, 2018

I decided to make something special for the return to indoor Fish Hell Night. Mon mari is happy to eat almost anything if he can cook it on the grill – even fish. Things get a bit trickier when the barbecue gets put away for winter. However, he will also eat almost anything if it’s served on spinach. Baked Salmon Florentine Total time: 35 minutes Ingredients: 12oz (350gr) salmon 1/2 tsp … Continue reading →

Posted in Fish and Seafood; more in Main Dishes | Tagged baked salmon, florentine

Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe

Thyme for Cooking Posted on March 29, 2013 by KateAugust 10, 2013

There are 12 sheets of phyllo in a box. Admittedly, it’s not at all expensive, but I still hate to waste it. I was making Samosas and Cigars a few weeks ago, and I ended up with 4 sheets leftover. And no desire for more Samosas or Cigars – at the moment. Mon mari suggested salmon. Yes, you read that correctly, mon mari made a dinner suggestion involving fish. Either … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Garden, Harvest, Preserving | Tagged baked salmon, gardens, hoe, phyllo dough, salmon en croute, weeds

Oriental Orzo with Salmon; the Dangers of Irritating a Chinese Chef

Thyme for Cooking Posted on February 12, 2008 by KateAugust 25, 2013

Go directly to recipe Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? My story, in honor of Chinese New Year. The setting: I was installing a computerized ordering system in the old Nankin, downtown Minneapolis.  (It's no longer there, so I can name names….) This was a classic … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Funny Food Stories, Funny life stories, Pasta Side Dishes, Presto Pasta Nights | Tagged asian orzo, baked salmon

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
  • Chicken, Cauliflower, and Pasta Skillet; more spring
    Chicken, Cauliflower, and Pasta Skillet; more spring
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑