I know, I know….. I’m always saying that I don’t like ‘hot’ foods.
I really should be more specific: it’s heat from capsaicin that I don’t tolerate. The heat from mustard or horseradish I can handle perfectly well (as long as it’s not too hot).
I particularly like mustard with salmon, as long as the mustard isn’t overpowering.
In this … Continue reading.....
I decided to make something special for the return to indoor Fish Hell Night.
Mon mari is happy to eat almost anything if he can cook it on the grill – even fish.
Things get a bit trickier when the barbecue gets put away for winter.
However, he will also eat almost anything if it’s served on spinach.
… Continue reading.....
There are 12 sheets of phyllo in a box.
Admittedly, it’s not at all expensive, but I still hate to waste it.
I was making Samosas and Cigars a few weeks ago, and I ended up with 4 sheets leftover.
And no desire for more Samosas or Cigars – at the moment.
Mon mari suggested salmon.
Yes, you read that … Continue reading.....
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Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver?
My story, in honor of Chinese New Year.
I was installing a computerized ordering system in the old Nankin, downtown Minneapolis. (It's no longer … Continue reading.....