Shrimp in Green Sauce; the Weekly Menu
Yes, I'm still eating green garlic. The last bunch I bought was quite large and a lovely purple so we may be getting to the end of the season…. sob…. The weather has turned cold and rainy though, so, rather than cooking on the barbecue, mon mari has taken it apart, ordered some new replacement parts, and is painting it. He's rather fond of his barbecue grill…. Actually, I should … Continue reading →