After two months of having fresh, sliced tomatoes for lunch and dinner (and, sometimes, breakfast) we are turning to other options. Like baking them. You could, of course, fill them with crisp bacon or tuna or ham or any number of things. I decided simple is best, and just added some herbes de Provence, a few breadcrumbs to soak up the juices and Parmesan… because we love Parmesan. Click here … Continue reading →