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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: balsamic glaze

Balsamic Chicken Breasts; the cathouse

Thyme for Cooking Posted on January 1, 2021 by KateJanuary 1, 2021
Balsamic Glazed Chicken Breasts

Happy 2021 ! I got my seed catalog the other day. That’s always a positive sign. Being able to grow things to eat always makes me feel very…. productive. Now that we have a feral cat on the property my tender new plants should have a better chance of survival. And it reminded me that I really should get some new masks for spring – tulips, maybe. Any type of … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged balsamic glaze, chicken breasts | 6 Replies

Stove Top Balsamic Glazed Carrots; Secret Recipe Club

Thyme for Cooking Posted on July 4, 2016 by KateNovember 7, 2017

Ready for the July edition of the Secret Recipe Club? This month I explored Mother Would Know. Indeed…. she would. But that’s another subject entirely. Laura, the author of Mother Would Know is both a mother dispensing culinary advice and a daughter requesting culinary advice. The name fits, doesn’t it? She has so many delicious-sounding (and looking) recipes on her blog it was hard to choose one to try. In the end it … Continue reading →

Posted in Vegetables: Winter | Tagged balsamic glaze, carrots

Balsamic Glazed Salmon; Secret Recipe Club

Thyme for Cooking Posted on October 5, 2015 by KateNovember 29, 2017

Month 4 of the Secret Recipe Club. This month I had fun exploring Hun… What’s for Dinner. The recipe I chose was for Balsamic Glazed Salmon. We all know how much mon mari loves fish…. Okay, he does like grilled salmon and this was so good I actually made it twice. I did modify the recipe slightly (of course). We are two, not six, and we can’t easily find green … Continue reading →

Posted in The BBQ Grill: Fish and Seafood | Tagged balsamic glaze, grilled salmon

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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