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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: barbecue grill

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Nude Blondes basking in the sun, and Veal Chops with Herbs, Lemon and Garlic

Thyme for Cooking Posted on June 4, 2012 by KatieOctober 8, 2017

Yes, I know I shouldn’t have, but I couldn’t resist that title. And it is true…. They’re not wearing anything and they are Blondes! Blondes being the local beef cattle…. and the sun was shining. In the Vendee the cattle were Charolais. The local farmer just let them out into this pasture, cows, newly-born calves and bulls, and they appeared to be thoroughly enjoying themselves. Basking in the sun. And … Continue reading →

Posted in Dogs, Cats & Other Critters | Tagged barbecue grill, beef, blondes, veal chops

Grilled Chuck Steak; the update

Thyme for Cooking Posted on August 8, 2011 by KatieOctober 8, 2017

We have a proper balcony! And mon mari thinks it will also work as a good spot for the lawn tractor. It doesn’t have a railing, so no puppies at the moment.  Bonnie rolled off the step during her nap the other day…. Poor thing was so surprised (and a wee bit embarrassed).  It might not be so funny if she rolled off the balcony. There is a floor, and … Continue reading →

Posted in Funny Food Stories, House & Restoration, The BBQ Grill: Beef and Veal | Tagged barbecue grill, chuck steak, grilled roasts, grilling, marinades

Grilled Potatoes And Carrots Dijon; Ode to the Hoe – Gardens, Part II

Thyme for Cooking Posted on May 15, 2011 by KatieOctober 23, 2017

We're in Italy – but here is the final bit on gardens – maintenance.  And a new recipe. An ode to the hoe. Or how to maintain your garden, weed-free, the easy way. There are two kinds of gardens. 1. A fresh, clean, new garden.  A spot is chosen, the top bit of ground, with all the growing stuff, is removed, a load of fresh, rich black topsoil is brought … Continue reading →

Posted in Garden, Harvest, Preserving, Potatoes, The BBQ Grill: Potatoes and Vegetables | Tagged barbecue grill, carrots, dijon mustard, gardening, hoeing, potatoes, weed control

Grilled Teriyaki Burgers; Vegetable Gardens, Part I

Thyme for Cooking Posted on May 8, 2011 by KatieAugust 11, 2013

I've been serious about vegetable gardesn for about 7 years now…. After the first years of too much work and frustration, I think I've figured out the best way to get maximum yield with minimum work – at least, for me.  I shall pass on my (limited, but well-earned) words of wisdom. First, rotate your 'crops' each year as best you can.  It's not always easy in a small garden … Continue reading →

Posted in Garden, Harvest, Preserving, The BBQ Grill: Beef and Veal | Tagged barbecue grill, burger, hamburger, teriyaki burgers

Grilled Pork Tenderloin, stuffed with Pesto and Cheddar

Thyme for Cooking Posted on August 23, 2010 by KatieNovember 5, 2017

I’ve been playing with stuff this summer. Or rather playing with stuffing stuff this summer. I stuffed and smoked this Pork Tenderloin in June. It was delicious. But I wanted spirals. So I tried it using turkey cutlets with these Grilled Turkey Rolls in July. Nice spirals…. So I thought I’d give the pork another try. First I had to figure out how to cut it. A pork tenderloin is … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge | Tagged barbecue grill, cheese, pesto, smoked pork, stuffed pork tenderloin

Potato, Red Onion and Gruyère Packets; Summer Nights in France

Thyme for Cooking Posted on July 1, 2010 by KatieJanuary 25, 2019

Summer has arrived here in the Lot et Garonne. I packed away my sweatshirts and winter jacket – for the third, and I hope last time until next winter. It was hot yesterday. Very hot. So we hauled firewood. It's a hard dirty job anytime but in hot, humid weather – well, it's good exercise….. It took us 3 trips with the trailer to get it all; loading, hauling, unloading … Continue reading →

Posted in Eating in Europe, French Encounters, Potatoes, The BBQ Grill: Potatoes and Vegetables | Tagged barbecue grill, french markets, jazz festivals, potato red onion gruyere, summer cooking

Brined and Grilled Cornish Hens; The Weekly Menu Plan

Thyme for Cooking Posted on July 4, 2008 by KatieNovember 5, 2017

Brined and Grilled Cornish Hens I’ve had a crazy, busy week: my s-i-l flew over last Friday to help us pack…. And OMG, did we ever get a lot done!  All of the fussy stuff is packed, most of the books (not the cookbooks) and everything that needs dusting.  Our house looks rather bare but it’s a good feeling seeing the neat stack of boxes. Plus, she didn’t let me … Continue reading →

Posted in House & Restoration, Weekly Menus | Tagged barbecue grill, picnics, salads, summer cooking, weekly menu planning

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