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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: barbecued pork

Barbecued Pork Tenderloin

Thyme for Cooking Posted on May 29, 2020 by KateMay 29, 2020
Barbecued Pork Tenderloin

We eat a lot of pork tenderloin. It’s only a bit more expensive than chops and it’s always good. For summer cooking on the grill, mon mari is careful not to overcook it (pink is best) so it stays moist and tender. Here are more summer Pork Recipes. For winter cooking in the kitchen I like to slice it and quickly pan-fry it, or roast it with a bit of … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged barbecued pork, pork tenderloin

Smoked, Barbecued Pork Loin

Thyme for Cooking Posted on July 22, 2016 by KateJuly 22, 2016
Barbecued Pork Loin

I’ve mentioned a few hundred times that I don’t buy pork chops. The French like them thin; we prefer thick. Instead I buy a whole pork loin and slice ‘boneless chops’ myself. Because this is France the loin is tied tightly when I buy it. The end I cut for chops usually just has a thin tail piece that has been tied in but the opposite end is another story. … Continue reading →

Posted in The BBQ Grill: Pork, Lamb and Venison | Tagged barbecued pork, smoked pork loin

Pork Tenderloin Stuffed with Chives

Thyme for Cooking Posted on June 29, 2012 by KateJuly 16, 2019

What? I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives? Well, maybe one or two other things. Remember, simple can be good and being complicated for the sake of complication can simply be confusing. I was on a mission to make the perfect Pork Tenderloin Spiral a few summers ago, as outlined in my Grilled Pork stuffed with Pesto and … Continue reading →

Posted in Dogs, Cats & Other Critters, The BBQ Grill: Pork, Lamb and Venison | Tagged barbecued pork, chives, dogs, ham, pork tenderloin, stuffed pork

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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