Tag Archives: barbecued salmon

Barbecued Salmon; salmon skins

Thyme for Cooking Posted on by

Barbecued Salmon? Why not? The hoisin sauce, sherry and soy sauce make a nice counterpoint to the salmon’s richness. If you don’t have hoisin sauce you can use another purchased barbecue sauce, or regular ketchup. If using ketchup I would add a dash of Worcestershire sauce. We grill a lot of salmon in the summer and I try to vary the style. The sauce  would work on salmon steaks or … Continue reading →

Barbecued Salmon; The Weekly Menu Planner

Thyme for Cooking Posted on by

One of the things that has changed for me since leaving the U.S., and, in my opinion, for the better, is that I no longer have access to many commercially prepared foods.  Ketchup: yes; mustard, lots (Dijon?!?); mayonnaise, bien sur!. But things like barbecue sauce, Ranch (or any other) salad dressing, Teriyaki marinade; are just not available here.  Occasionally we'll see something come in as a special 'American' item, but, … Continue reading →