Shrimp cook very quickly on the barbecue grill so be careful not to overcook or they will be dry and rubbery. They should just curl and be opaque. The marinade helps retain moisture. Mon mari cooks them on a silicone grill mat, but a mesh pan will work, as well…. or skewers. You could, of course, do these in a skillet….. But why would you do that? It’s summer! Simple Barbecued Shrimp … Continue reading →