Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I have always thought that food should be pretty…. or, if not pretty, at least attractive. When one has all of the wonderful produce of summer available it’s easy. The Gazpacho de Anadaluz is red, as it should be, from … Continue reading…
We love cold soups in hot summer weather and Gazpacho is always a favorite. It’s also one of those recipes that people like to play with – adding shrimp, leaving out the garlic or tomatoes, etc. I don’t. This is … Continue reading…
One could call this the last gasp of the potager…. There were a few green tomatoes left, I pulled the basil out but kept a basket full of leaves to use and the last Delicata squash was smaller than usual. … Continue reading…
Does anyone else remember recipe cards? This was before the internet, way back in the beginning of time. People used to get stuff in the mail. There were lots of opportunities for subscriptions that would send you books or music … Continue reading…
Seasonal Weekly Menus for Summer: July, is finished! Volume II is four weeks worth of menus and recipes for the month of July and a shopping list for each week. Make good use of all the wonderful vegetables available at … Continue reading…
Two weeks of cold and rain has not done wonders for my garden. It seems that compromise is not in the weather picture this year. On Wednesday I had a garden full of green tomatoes, just waiting for the sun … Continue reading…
I have a confession to make…. All the times I have raved about Pesto Rosso, and we love Pesto Rosso, it’s been a store-bought Pesto Rosso. Barilla to be exact. When I did the Pesto Rosso Pizza one of my … Continue reading…