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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: basmati rice

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Butternut Squash, Leek and Rice Gratin; the update

Thyme for Cooking Posted on February 21, 2011 by KateNovember 20, 2019

Yes, I’m still finding new ways with my never-ending butternut squash. But first – we have actual, visible, easy-to-see proof that we worked last week. We papered. Because he had to cut the sheet rock panels in half to get them upstairs, they were missing the beveled edge needed for a smooth finish.  Paper seemed the logical choice. You can’t really tell – but I was very pleased when I … Continue reading →

Posted in Garden, Harvest, Preserving, House & Restoration | Tagged bacon, basmati rice, butternut squash, casseroles, gratins, leeks, winter squashes

Basmati Rice and Chard Gratin; the Saga, Part V

Thyme for Cooking Posted on October 10, 2010 by KateOctober 23, 2017

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts  Part V June 9, 2006 We are now the proud holders of unexpired 'Titre de Sejour''s.  They arrived last week, in record time (this time…actually it was probably a record last time, too see Parts I … Continue reading →

Posted in French Bureaucracy, Rice & Grain Side Dishes | Tagged basmati rice, carte, chard, cheese, gratin, swiss chard, titre de sejour

Quinoa, Basmati and Red Lentil Pilaf; the Update

Thyme for Cooking Posted on September 20, 2010 by KateOctober 15, 2017

Well….. It’s almost done. One of the drawers needs adjusting…. And the towel bar will actually go on the wall rather than laying across the sink. (I didn’t notice it until I uploaded the photo.) There are no shelves inside, yet…. But, all in all, we are most pleased. I can’t wait to start filling all those drawers! He has a few things to wrap up – finish the tile … Continue reading →

Posted in House & Restoration, Memes & Events, Rice & Grain Side Dishes | Tagged basmati rice, bathroom cabinets, house restoration, quinoa, red lentils

Preserving Herbs; Using summer’s herbs in winter, Summer Basmati Pilaf

Thyme for Cooking Posted on July 25, 2010 by KateNovember 8, 2017

Herbs are, at least for me, a crucial component of summer’s bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don’t stop until I’ve picked the last sage leaf before frost. In my herb garden I have parsley, sage, rosemary, thyme, lemon thyme, tarragon, chives, garlic chives, marjoram, oregano, chervil, and 5 kinds of basil. My basil was starting to … Continue reading →

Posted in Food: general info, shopping, Garden, Harvest, Preserving, Rice & Grain Side Dishes, The Side Salads: Pasta, Rice and Grains | Tagged basmati rice, freezherbs, preserving the harvest, summer pilaf

Basmati Rice and Carrot Gratin; Make a ‘sickness pact’

Thyme for Cooking Posted on September 30, 2009 by KateOctober 23, 2017

When I was in the US I had contact with people who had just recovered from the flu (H1N1), who's family members currently had the flu, who were 'coming down' with a cold and whose friends currently had colds. Needless to say, all of those situations made me distinctly uncomfortable. I don't want to get sick. More importantly, I don't want to bring something home to mon mari.  Being ill … Continue reading →

Posted in Stuff that defies description | Tagged basmati rice, carrots, colds, flu, gratin, healthy foods, sickness

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