I love pasta.
Mon mari likes pasta…. But it’s a challenge for him to gauge the insulin right. After many, many attempts at figuring out why sometimes his blood sugar goes very high and other times low, we’ve just accepted the mystery and limit the … Continue reading.....
I love risotto.
Since the first time I had it in Venice I have been smitten.
That year, for Christmas, mon mari gave me a cookbook: ‘Risotto’.
A simple title for a simple book… Just recipes for classic Italian risotto.
Nothing fancy, nothing creative … Continue reading.....
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
And it’s a hit with everyone that tries it.
What more can one ask for?
I normally have this as a side with grilled meat or … Continue reading.....
Everybody makes pasta salads in summer.
But why not be a little more creative?
Grains make wonderful salads (Tabbouleh?).
We love barley.
We love barley salad.
Grilling the chicken breasts adds an extra layer of flavor.
Teriyaki Chicken and Barley Salad
Preparation and cooking time:… Continue reading.....
We have a door in our wall!
Very important for keeping the heat in.
Yes, it’s the little things that count.
What he actually spent most of the week doing was wiring…. Not at all photogenic. The arrow points to what will soon be a … Continue reading.....