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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: beef stew

Braised Beef in White Wine; a good day

Thyme for Cooking Posted on November 20, 2020 by KateNovember 20, 2020
Braised Beef

A lot of people think of cooking beef in red wine or beer but not white wine. White wine gives a lighter flavor to the dish – and is a nice change if you normally use red. This dish is based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. I didn’t do this in the slow cooker. As long as I was browning the … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged beef stew, braised beef

Slow Cooker Beef and Vegetable Stew

Thyme for Cooking Posted on December 16, 2016 by KateOctober 7, 2017

Remember a few weeks ago when I posted this recipe for Beef and Beer Stew and said it was the best beef stew I’d ever made? That is still a true statement. I am now thinking that it was, indeed, the beer that made the beef so tender. This stew, made with beef stock and sherry, was good but the beef was not nearly as tender as the stew made … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged beef stew, butternut squash, vegetable stew

Slow Cooker Beef & Beer Stew; a new toy for the house

Thyme for Cooking Posted on December 2, 2016 by KateOctober 7, 2017

I almost always cook with wine (both in the glass and in the food) but rarely cook with beer. No particular reason, I just use what’s on hand and there is always wine on hand. After our last dinner party we had a few small bottle of dark ale left. While we both enjoy a beer or two on warm summer days we rarely drink it on cold winter evenings….. … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged beef stew, beer, slow cooker

Beef, Carrot and Turnip Stew, the update

Thyme for Cooking Posted on January 6, 2014 by KateJuly 15, 2018

There was an 80 degree difference between our house here in France and our old house back in Minnesota today. I was going to post a salad to kick off the new year… But, to be in empathy with my friends and family back in the frozen north, I decided on this stew. Normally, when I make stew, I put in a rutabaga. We both love rutabagas. But unless I … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stew, root vegetables

Beef and Root Vegetable Stew; Do you write in cookbooks?

Thyme for Cooking Posted on November 10, 2010 by KateNovember 6, 2017

Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook. The book is lovely… glossy pages and all. As usual, I shall attempt to keep it in pristine condition. I’m not certain why I do it. I’m like that with all my books.  Mon mari knows better than to … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Food: general info, shopping, Kitchen Knowledge, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stew, braised beef, cookbooks, cookery books, root vegetables, sherry

An Ode to Winter Cooking

Thyme for Cooking Posted on March 12, 2007 by KateJune 8, 2013

Go directly to recipe We do two types of cooking at our house.  In the summer, mon mari is in charge (sort of).  I do all the prep work, marinades, side dishes, etc.  and he does the actual cooking on one of the barbecues (gas, charcoal, smoker).  We rarely cook inside from about the first of April until well into October, other than boiling the pasta or heating the stock … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge | Tagged beef stew, cooking for two, root vegetables, weekly menu mailers

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