Braised Beef in White Wine; a good day
A lot of people think of cooking beef in red wine or beer but not white wine. White wine gives a lighter flavor to the dish – and is a nice change if you normally use red. This dish is based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. I didn’t do this in the slow cooker. As long as I was browning the … Continue reading →