Remember a few weeks ago when I posted this recipe for Beef and Beer Stew and said it was the best beef stew I’d ever made?
That is still a true statement.
I am now thinking that it was, indeed, the beer that made the … Continue reading.....
I almost always cook with wine (both in the glass and in the food) but rarely cook with beer.
No particular reason, I just use what’s on hand and there is always wine on hand.
After our last dinner party we had a few small … Continue reading.....
There was an 80 degree difference between our house here in France and our old house back in Minnesota today.
I was going to post a salad to kick off the new year…
But, to be in empathy with my friends and family back in … Continue reading.....
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
The book is lovely… glossy pages and all.
As usual, I shall attempt to … Continue reading.....
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We do two types of cooking at our house.
In the summer, mon mari is in charge (sort of). I do all the prep work, marinades, side dishes, etc. and he does the actual cooking on one of the barbecues (gas, … Continue reading.....
