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Thyme for Cooking, Blog

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Thyme for Cooking, Blog
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Tag Archives: beef stock

Beef & Vegetable Barley Soup; more Barcelona

Thyme for Cooking, Blog Posted on February 28, 2018 by Katie ZellerNovember 29, 2018
Beef Vegetable Barley Soup

This is a proper, old-fashioned soup, the kind that should be made over two days.

On the first day you make the stock, cooking it slowly for 3 or 4 or 5 hours. Then strain it and chill it to remove all the fat.

Of … Continue reading.....

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef barley soup, beef stock

Beef Vegetable Soup, TV wars

Thyme for Cooking, Blog Posted on February 16, 2014 by Katie ZellerFebruary 17, 2014

I may have mentioned that, while my mother was a good cook, she was not the least bit adventurous.

For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be different.

Each was fixed in it’s … Continue reading.....

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef soup, beef stock, vegetable soups

Beef Vegetable Soup and My Mother’s Cooking

Thyme for Cooking, Blog Posted on January 22, 2008 by Katie ZellerAugust 25, 2013

Go directly to recipe

I may have mentioned that, while my mother was a good cook, she was not the least bit creative or adventurous.

For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be … Continue reading.....

Posted in Funny Food Stories, Heart of the Matter, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stock, root vegetables, vegetable soup

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