↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: beef stock

Beef & Vegetable Barley Soup; more Barcelona

Thyme for Cooking Posted on February 28, 2018 by KateNovember 29, 2018
Beef Vegetable Barley Soup

This is a proper, old-fashioned soup, the kind that should be made over two days. On the first day you make the stock, cooking it slowly for 3 or 4 or 5 hours. Then strain it and chill it to remove all the fat. Of course it’s easiest to do this if you happen to be in the middle of a cold snap, like we are at the moment. We’ve … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef barley soup, beef stock

Beef Vegetable Soup, TV wars

Thyme for Cooking Posted on February 16, 2014 by KateJuly 16, 2019

I may have mentioned that, while my mother was a good cook, she was not the least bit adventurous. For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be different. Each was fixed in it’s own unique, delicious, but never changing way. She had a few cook books and a box of recipes that she had collected but these were … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef soup, beef stock, vegetable soups

Beef Vegetable Soup and My Mother’s Cooking

Thyme for Cooking Posted on January 22, 2008 by KateAugust 25, 2013

Go directly to recipe I may have mentioned that, while my mother was a good cook, she was not the least bit creative or adventurous. For Sunday Dinner we either had chicken or beef roast, with the occasional pork roast thrown in, just to be different.  Each was fixed in it's own unique, delicious, but never changing way.  Ham and Turkey were the holiday foods.  Week nights were pork chops … Continue reading →

Posted in Funny Food Stories, Heart of the Matter, Soups and Stews; for lighter soups see 'Small Plates' | Tagged beef stock, root vegetables, vegetable soup

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Lamb Shanks in Red Wine, Slow Cooker
    Lamb Shanks in Red Wine, Slow Cooker
  • Cauliflower, Cheese and Egg Casserole; The Bunny Slayer
    Cauliflower, Cheese and Egg Casserole; The Bunny Slayer
  • Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
    Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑