Yup! I’m still playing with beets (beetroot). I’m struggling to keep myself interested in the kitchen while waiting for summer cooking to start. So I play. We loved this – light enough for spring. Beet Cakes with Goat Cheese and Spinach Salad Total time: 30 minutes  Ingredients: 1 1/2 cups shredded, cooked red beet 1 egg, beaten 1 tbs Dijon-style mustard 1 tbs horseradish 2 tbs dry bread crumbs 1 … Continue reading →