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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: beetroot

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Moroccan Beetroot and Cumin Salad; lake update

Thyme for Cooking Posted on February 22, 2016 by KatieOctober 4, 2017
Moroccan Beet Salad

This is another dish based on a recipe from ‘the food of morocco, a journey for food lovers’. (I love that book!) We bought the most wonderful cumin when we were in Marrakesh. It was well-wrapped when we brought it home but the scent was everywhere. Beetroot (or beets to the Yanks) are pre-cooked here. I have seen raw, whole beets at Gran Frais on occasion, but never at the … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged beetroot, beets, cumin, feta

Pickled Beets; new toy for the boy

Thyme for Cooking Posted on June 2, 2014 by KatieNovember 8, 2017

I rarely see fresh beets (beetroot) here. It’s not a vegetable I really liked when I was younger, but I have always loved pickled beets. What I remember most clearly about the first time I made pickled beets is the mess. Red beets, the most common, leave a lovely, wine-colored stain on everything they touch. Fresh beets have to be trimmed, boiled, skinned and cut before one can do anything … Continue reading →

Posted in Garden, Harvest, Preserving, Sauces, Pickles, and odd bits | Tagged beetroot, pickled beets

Beet Cakes with Goat Cheese and Spinach; the update

Thyme for Cooking Posted on March 26, 2013 by KatieAugust 17, 2013

Yup! I’m still playing with beets (beetroot). I’m struggling to keep myself interested in the kitchen while waiting for summer cooking to start. So I play. We loved this – light enough for spring. Beet Cakes with Goat Cheese and Spinach Salad Total time: 30 minutes  Ingredients: 1 1/2 cups shredded, cooked red beet 1 egg, beaten 1 tbs Dijon-style mustard 1 tbs horseradish 2 tbs dry bread crumbs 1 … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged beet patties, beetroot, goat cheese, red beets, spinach salad

Red Beet and Goat Cheese Timbales

Thyme for Cooking Posted on February 24, 2013 by KatieAugust 10, 2013

I like timbales. They’re easy – a little prep followed by 25 – 30 minutes in the oven… Which makes them great for a dinner party, for two or 10. Plus, for all you health-conscious folks out there, it’s a great way to get in some extra veg. And they’re fun! I like fun food. I’ve been writing this blog for 7 years (as of Feb. 6) and I decided … Continue reading →

Posted in Food: general info, shopping, Small Plates: Fun with Vegetables | Tagged beetroot, beets, chevre, goat cheese, timbales, vegetable starters

Browned Shallots with Beet Salad and Chevre; the update

Thyme for Cooking Posted on February 11, 2013 by KatieNovember 8, 2017

Did I mention that I like goat cheese with beets? I decided that we could go a week or two without puff pastry…. But I’m not quite ready to stop fussing with the goat cheese and beets. And, despite the nearly non-stop rain, I’m starting to think about spring salads. This is a compromise. Browned Shallots with Beet Salad and Chevre Total time: 20 minutes  Ingredients: 4 medium shallots, cut … Continue reading →

Posted in House & Restoration, Small Plates: Fun with Vegetables | Tagged beetroot, beets, chevre, crisp browned shallots, goat cheese, shallots

Chicken, Red Beets and Green Cabbage; here comes the sun

Thyme for Cooking Posted on January 23, 2013 by KatieAugust 10, 2013

Have you ever lost a favorite recipe? Seems impossible in today’s environment, doesn’t it? But this was a favorite before the internet. I was just getting serious about cooking…. (It was probably a recipe from Bon Appétit – my favorite cooking magazine at the time.)  We were both working long hours and I remember this was very quick and easy. I remember that it used chicken breasts and cabbage. I … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Funny life stories, Stir-Fries, Skillet Dinners | Tagged beetroot, chicken, green cabbage, red beets, red wine vinegar, sage, savoy cabbage

Beet and Goat Cheese Tarts; the update

Thyme for Cooking Posted on January 21, 2013 by KatieAugust 10, 2013

Do you waste food? I used to. I would routinely buy something, like sour cream (in the US), use what I needed, then, two or three weeks later realize that the rest was moldy and through it out. That rarely happens any longer. I started getting very conscious of it when I started my menu planning site (Thyme for Cooking) as I didn't want my subscribers to buy foods that … Continue reading →

Posted in House & Restoration, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged beet goat cheese tart, beetroot, beets, house restoration, puff pastry

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