Moroccan Beetroot and Cumin Salad; lake update
This is another dish based on a recipe from ‘the food of morocco, a journey for food lovers’. (I love that book!) We bought the most wonderful cumin when we were in Marrakesh. It was well-wrapped when we brought it home but the scent was everywhere. Beetroot (or beets to the Yanks) are pre-cooked here. I have seen raw, whole beets at Gran Frais on occasion, but never at the … Continue reading →